04/29/2025
YES, contrary to common advice about eliminating healthy carbohydrates to lower blood sugar levels, I consume a variety of healthy carbs—including fruits, starchy vegetables, legumes, nuts, seeds, and whole grains—without restrictions. I've followed this lifestyle for over a decade and have successfully maintained insulin sensitivity, along with healthy A1C and fasting insulin levels year after year.
In my mid-30s, after frequently hearing about the Paleo and keto diets, I decided to follow a Paleo (borderline keto) diet for approximately three years. During that time, by my late 30s, I developed insulin resistance and prediabetes, experiencing prolonged blood sugar spikes even after consuming small amounts of healthy carbohydrates.
That was when I realized my approach to the Paleo/keto diet had let my body down. Through extensive research and guidance from a highly experienced mentor, I discovered the truth about insulin sensitivity, KNOWLEDGE that has been LIFE CHANGING with absolutely incredible results year after year.
For over a decade, I've enjoyed healthy carbohydrates from whole foods without any restrictions. This approach has allowed me to maintain:
💞Insulin sensitivity
💞Increased energy levels
💞Mental clarity
💞No Mid-day crashes
💞No unhealthy food cravings
💞And so on….
So, if your current diet isn't yielding the results you wish to achieve, and you're struggling with insulin resistance, experiencing prolonged blood sugar spikes, especially after consuming healthy whole food carbohydrates, then it's time to take control of your health.
We will work on a personalized approach that fits your unique needs and delivers real, lasting results that will be sustainable for years to come. This approach will help you become and remain insulin sensitive, eliminating the constant worry of prediabetes or type 2 diabetes, all while enjoying your favorite healthy carbohydrates. Comment 'READY' below to learn more.👇
In Health & Gratitude,
Rona 💞