05/31/2026
Last year I began working on a children's nutrition book.
Like many creative projects, it was set aside while life, travel, and other ideas took me in different directions.
In March, I spent a month in Australia.
While camping along forests and beaches, exploring new places, and enjoying some of the most delicious vegan meals I've ever had,
I also found time to create.
Every night before going to sleep, I worked on the 2 books. One rainy day, during a heavy downpour, I found myself alone in a hotel room surrounded by a peaceful silence that felt almost magical. Instead of taking a break, I
Completed and submitted both for publication.
🦀Seymour Loves the Sand and
🧹 The Witch Who Was Afraid to Fly.
I still can't believe they both came to life, another part of my journey, in the hands of so many.
The feedback I've gotten from others when they read The Witch Who Was Afraid to Fly is heartwarming, adults are relating and feel connected to this story.
Now I've decided to return to a project that has been waiting patiently for me. It is a children's nutrition book inspired by an idea I first had nearly three years ago.
As parents, grandparents, educators, and caregivers, we know how easy it is to reach for convenience foods. But children deserve the opportunity to learn about food, understand where it comes from, and make informed choices as they grow.
My goal isn't to tell children what they should eat. It's to help them learn, explore, ask questions, and build a healthy relationship with food from a young age.
A healthy life truly starts now.
Of the three projects I placed on pause, this will be the first one I complete. After that, my focus turns to Cauldron & Coven II, which I hope to release this October.
One book at a time. One step at a time. One dream at a time.
📚🌱✨
