02/10/2026
🥬✨ Spinach Crustless Quiche with Ricotta Cheese ✨🥬
Simple, creamy, and very Italian in spirit 🇮🇹💚
Even though quiche was born in France, it quietly became part of everyday Italian home cooking — especially for quick lunches, picnics, buffet tables, and aperitivo-style meals.
Creamy, savory, and endlessly adaptable, it’s one of those dishes Italians embraced and truly made their own.
👉 For the full story,save or print the recipe, click here:
https://mangiawithnonna.com/spinach-crustless-quiche-with-ricotta-cheese/
🧀 Ingredients
• 1 pound (16 oz) fresh spinach
• 1 1/4 cups (10 oz) ricotta cheese (cow’s milk)
• 2 large eggs
• 1 pinch ground nutmeg
• 1/4 cup grated Parmigiano Reggiano (or to taste)
• Salt, to taste
• Black pepper, to taste
🍳 Instructions
1️⃣ Cook the spinach
Wash the spinach thoroughly and place it in a large pot with 1 cup of water.
Cover and cook until wilted, stirring occasionally.
Drain well and squeeze out all excess liquid.
2️⃣ Prepare the filling
In a bowl, whisk together ricotta, eggs, nutmeg, salt, black pepper, and Parmigiano Reggiano.
Fold in the drained spinach until evenly combined.
3️⃣ Bake the quiche
Preheat oven to 350°F (180°C).
Grease a 9-inch round baking dish with olive oil or cooking spray.
Pour in the mixture and smooth the top.
4️⃣ Cook and serve
Bake for 30 minutes, until firm and lightly golden.
Let cool slightly before slicing.
Serve warm or at room temperature.
💡 Tips & Tricks
✔️ Drain the spinach very well to avoid a watery quiche
✔️ Add mozzarella or fontina for extra creaminess
✔️ Bake in ramekins for elegant single portions
✔️ Perfect with a fresh green salad 🥗
👉 For the full story,save or print the recipe, click here:
https://mangiawithnonna.com/spinach-crustless-quiche-with-ricotta-cheese/
