05/29/2026
This week I was invited to the International Toronto French School to present to parents and school staff.
The topic: When Kids Don’t Eat Well (and what to do about it)
This might sound odd, but I started my presentation warning parents that I speak fast💨 - not just because I had too many mealtime strategies to cover in a short time.
But I also talk fast when I’m passionate about something.
The health and nutrition of our next generation is something I worry about.
Especially after released a study in JAMA flagging that 50% of a Canadian child’s diet consists of ultra-processed foods.
The cereals, flavoured yogurts, processed snacks and drinks make up HALF of their caloric intake.😬
🤔 WHY IS THAT A PROBLEM?
When kids eat refined sugars and ultra-processed foods, it causes energy spikes and crashes. And that shapes how they show up at school.
How they focus.
How they communicate.
How they handle conflict.
How they come home (cue cranky kids)
This isn’t just a learning issue. It’s a health issue. A behaviour issue. A development issue.
So when .ca invited me to show parents and staff at how to help kids eat better, it was a whole-hearted “yes.”
💚 Do parents, staff, or students in your child’s school want effective strategies to improve how kids eat? Or how to support selective eaters so they can thrive through the school day? 👉 ask about my Nutrition & Mealtime talks for schools.