11/17/2023
💥Vegetables are considered healthy super foods, the important thing is that they have no or very little sugar.
🌳Radish
This vegetable is similar to carrots but is brighter in color and sweeter, with an attractive flavor. You can add radishes to rice, along with potatoes to add flavor or mash them to make soup or sauce. Radishes are rich in potassium and are a healthy source of fiber.
🌳Cauliflower
With its delicious taste, cauliflower is an ideal dish to eat in winter. You can steam it or make it into a mixture like mashed potatoes or add it to soup. This vegetable contains compounds that may help prevent cancer. At the same time, cauliflower provides phytonutrients that help reduce cholesterol and contains lots of vitamin C.
🌳Pumpkin
Combining pumpkin with cinnamon and ginger is very good. Pumpkin is high in omega-3 fatty acids and is an excellent source of vitamin A.
🌳Cabbage
Also belonging to the cruciferous family, this is a popular and healthy vegetable because it has many nutrients and health benefits. Cabbage is rich in vitamins A, C, D, E and K, minerals such as calcium, iron, magnesium, zinc and sodium. In particular, cabbage has very low fat and sugar content.
🌳Tomato
This is one of the most debated fruits, whether tomatoes should be classified as vegetables or fruits because it is one of the fruits that can be eaten both raw and cooked. What is certain is that tomatoes are low in fat and have almost no sugar. They contain large amounts of vitamin K, which is essential for building and strengthening bones. It stimulates osteocalcin - a non-collagen bone protein, which increases calcium to strengthen bones. The rich vitamin A content of tomatoes helps prevent night blindness, and antioxidant compounds help strengthen the immune system.