
25/09/2025
Rutabaga fries?! 🍟 A rutabaga is a root vegetable in the cruciferous family (think broccoli, Brussels sprouts, cauliflower, and cabbage). With its yellowish-brown skin and creamy yellow flesh, rutabaga has an earthy, sweet, slightly pungent flavor.
💖 Fun fact: While often mistaken for turnips, rutabagas are actually a hybrid of turnip and cabbage.
Why Add Rutabagas to Your Kitchen Rotation?
• High in fiber → Supports digestion and helps reduce cholesterol.
• Rich in vitamin C, potassium, and magnesium → Important for immune function, heart health, and energy.
• Packed with glucosinolates → Sulfur compounds that give cruciferous veggies their distinct flavor and immune-supporting benefits.
• Antioxidant power → Supports midlife health by reducing inflammation.
• Low in calories → Big nutrient bang for your buck!
How to Enjoy Rutabagas
Treat them like potatoes—but remember, they’re cruciferous, so the flavour is a little stronger. Pairing with carrots or potatoes helps balance it out.
Ideas to try:
• Rutabaga Mash → Boil, mash, and mix with applesauce + drizzle of maple syrup.
• Rutabaga Fries → Toss peeled rutabaga wedges in olive oil + BBQ seasoning, roast or air fry until tender. Mix with potato wedges for extra variety. ُ