
29/05/2023
🌱 Daikon microgreens are high in Vitamins A, B, C, E, and K, as well as folate, fiber, iron, magnesium, phosphorus, potassium, and zinc. 🌱 Daikon radishes contain active enzymes that are known to aid in digestion.
🌱 They are best eaten uncooked, but can be put on nearly anything due to their spicy flavor profile.
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