Huge Roc Chemicals

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Huge Roc Chemicals

a leading company engaged in promoting high-quality raw materials for food, feed additives as well as industrial chemicals in China.

30/08/2024

Application of potassium aluminum sulfate part 2~
1. Pharmaceutical industry: It is used in the manufacture of astringents and diuretics.
2. Food industry: Ammonium aluminum sulfate is used as a food additive, such as in fried food, soy products, puffed food and aquatic products.
3. Printing and dyeing industry: It is used as a mordant to help the dyestuffs to be fixed on fibers or fabrics.
4. Pigment industry: used in the manufacture of high-quality pigments and color precipitates, the color base of waxed paper color paste.
5. Starch industry: as preservative for starch paste.

31/07/2024

Soya phospholipids are also widely used in the food industry as emulsifiers to be added to margarine and shortening to make the cream more homogeneous and delicate; to be added to confectionery to improve the quality and nutrition of the confectionery; to be added to bakery products to make them more crispy and tasty; and to be added to ice-cream products to improve their quality.

30/07/2024

1. Meat products:
Adding soybean isolate protein into higher grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. Because of its strong functionality, the dosage of between 2 to 5% can play a water retention, fat retention, to prevent the segregation of meat juice, improve quality and improve taste. The ham ground rate can be increased by 20% by injecting the isolate protein injection into the meat like ham and then processing the meat. Separation of protein for fried fish cakes, fish rolls or fish sausage, can be taken with 20 ~ 40% of the fish.

2. Dairy products:
Soybean isolate protein is used to replace milk powder, non-milk beverages and various forms of milk products. It is a nutritionally complete, cholesterol-free alternative to milk.

29/07/2024

Aspartame, also known as aspartame or sugar substitute, is a non-carbohydrate artificial sweetener. Aspartame was successfully synthesized and patented in 1965 and the patent expired in 1992.

It is a white crystalline powder at room temperature. Because of its high sweetness, pure sweetness, non-caries, low calorie, low hygroscopicity, and no sticky phenomenon, aspartame is mainly added to beverages, vitamin tablets or chewing gum instead of sugar. Many diabetics and dieters use aspartame as a sugar substitute.

23/07/2024

Baking soda is a type of alkali and food grade baking soda is widely used in a variety of foods.
It is used, for example, to make richly flavored cakes such as soda bread and gingerbread, fruitcake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it, so it is often mixed with tartar, yogurt, buttermilk or milk. The food additive baking soda also has a wide range of applications in everyday life.
🥰😎🍀

22/07/2024

Magnesium sulfate in industry:

1. In printing and dyeing industry, it is used for thin cotton cloth, as the weighting agent of cotton and silk, as the filler of cotton and wood products, as the color developing salt of blue dyes, and as the alkali absorber in black liquid;

2. It is used in microorganism industry as the component of culture medium, additive for brewing, supplementing magnesium in brewing water, and as the nutrient source in fermentation;

3. Used as filler in tanning industry to enhance heat resistance;

4. In light industry, it is used as stabilizer for fresh yeast, monosodium glutamate and calcium hydrogen phosphate in toothpaste production;

5. In the cement industry, as a coagulant aid;

6. It is also used in papermaking, prevention and control, fertilizer, porcelain, pigment, feed, explosives and fireproof materials and other industries.

17/07/2024

What is Stevia rebaudiana? 🧐😜😍😆

Stevia is a plant native to South America. Stevia is a genus of sunflowers whose leaves are naturally sweet-tasting. In fact, because of its sweet taste, people enjoy chewing its leaves and use them as a natural sweetener for beverages.

Stevia leaves contain a sweetening component, scientifically known as steviol glycosides. To date, scientists have identified more than 70 steviol glycosides. Each steviol glycoside has its own unique flavor and is 200 to 350 times sweeter than sugar without the high caloric content of sugar.

Stevia has been used for centuries as a natural sweetener in foods and beverages, and now scientists are discovering its scientific basis. More than 200 scientific studies have been conducted to prove the scientific validity and safety of high-purity stevia extract as a sweetener for food and beverages.

16/07/2024

Discover the magic of sodium bicarbonate in confectionery! It creates a chemical reaction with acids, resulting in delightful carbon dioxide bubbles. These bubbles give candies and sweets a unique texture and mouthwatering appeal. Experience the wonders of sodium bicarbonate in your sweet treats.

04/07/2024

Sodium Tripolyphosphate (STPP) is a multifunctional food additive widely used in the food industry, it has a variety of properties such as thickening, emulsification, bulking, moisturizing, preservation and so on, and it is widely used in the production process of bread, meat products, dairy products, beverages and other foods.

03/07/2024

Anhydrous magnesium sulfate powder has the role of faster water absorption, to a variety of organic substances are not a chemical reaction, so it is often used as a desiccant, but also used in pharmaceuticals, printing and dyeing, paint, ink, ceramics and other industrial fields, as well as gymnastics, weightlifting athletes smeared on the hands of the anti-slip "white powder", daily-use cosmetics, disinfecting denture cleaners, food additives, feed additives, analytical reagents, desiccants, high-level dye filler production production. additives, feed additives, analytical reagents, desiccants, high-level dye filler production.

Welcome to inquiry!!

01/07/2024

First day of the second half of the year！

Just Go!

28/06/2024

Welcome to inquiry!!!

(1) Xanthan gum is tasteless, odorless, strong applicable security, high viscosity, 1% aqueous solution viscosity is equivalent to gelatin 100 times, thus can be used as a good thickener and stabilizer.

(2) Unique rheological properties, under shear, the viscosity of the solution will drop rapidly, once the shear effect is lifted, the viscosity of the solution will be immediately restored, this characteristic gives food such as ice cream, ham sausage, fruit juices and plant protein-based beverages, baked goods with good taste.

Address

Huijin Center
Tianjin
300000

Telephone

+8619072918347

Website

http://hugeroc.com/

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