29/06/2025
๐ ๐๐บ๐ฏ๐ฟ๐ฎ๐ฐ๐ฒ ๐๐ต๐ฒ ๐๐ฒ๐ฎ๐ฐ๐ต ๐ฃ๐ถ๐ฐ๐ป๐ถ๐ฐ ๐๐ถ๐๐ต ๐ฎ ๐๐ถ๐ฒ๐ฟ๐ ๐ง๐๐ถ๐๐!
As the sun graces Cyprus with its heat, itโs the perfect time to elevate your beach picnic game. Try making our Fire Kimchi Potato Salad, a delightful fusion of creamy potatoes and the bold kick of our ๐๐ถ๐ด๐ป๐ฎ๐๐๐ฟ๐ฒ ๐ฅ๐ฎ๐ฑ๐ถ๐๐ต ๐๐ถ๐บ๐ฐ๐ต๐ถ. This dish not only tantalises your taste buds but also offers a boost, making your outdoor gatherings both delicious and gut-friendly.
Ingredients:
โข 1 kg baby potatoes
โข 2 tablespoons apple cider vinegar
โข 1/2 cup ๐๐ถ๐ฟ๐ฒ ๐๐น๐ฐ๐ต๐ฒ๐บ๐ ๐ฅ๐ฎ๐ฑ๐ถ๐๐ต ๐๐ถ๐บ๐ฐ๐ต๐ถ, finely chopped
โข 1 green onion, thinly sliced
โข 2 tablespoons fresh coriander, chopped
โข 1 raw carrot, shredded
โข 3/4 cup mayonnaise
โข 1/2 teaspoon salt
Method:
1. Boil the baby potatoes in salted water until tender (approximately 15-20 minutes). Drain and allow them to cool slightly.
2. In a large mixing bowl, whisk together the mayonnaise, salt, and apple cider vinegar to create the dressing.
3. Once the potatoes are cool enough to handle, cut them into bite-sized pieces and add them to the bowl.
4. Incorporate the chopped Radish Kimchi, green onion, shredded carrot, and fresh coriander. Gently toss everything together until the potatoes are well coated with the dressing.
5. Cover and refrigerate for at least 2 hours to allow the flavours to meld.
6. Serve chilled, garnished with additional green onions or sesame seeds if desired.
๐ฅ Why Youโll Love It:
This isnโt just any potato salad. The inclusion of our ๐ฅ๐ฎ๐ฑ๐ถ๐๐ต ๐๐ถ๐บ๐ฐ๐ต๐ถ introduces a spicy, tangy depth that transforms a classic dish into a memorable culinary experience. Plus, the natural fermentation process offers beneficial probiotics, supporting your digestive health.
๐ฆ Get Yours Now:
Ready to impress at your next picnic? Ensure you have our ๐ฅ๐ฎ๐ฑ๐ถ๐๐ต ๐๐ถ๐บ๐ฐ๐ต๐ถ on hand.
Order today and bring the fire to your feast!
