08/12/2025
The problem with fruit and vegetables.
Chapter XXIV: The stuff it’s sprayed with.
The worst offenders in the UK?
2024: Grapefruit, grapes, limes
2020-2024: Grapefruit, Soft citrus, Oranges
The UK’s annual Dirty Dozen report is in.
Curated by PAN UK (Pesticide Action Network UK)
I’ve uploaded the file for you to browse.
Some highlights:
All Fruit & veg:
29% of the pesticides detected are not approved for use by British farmers,
62 highly hazardous pesticides found,
12 PFAS (forever chemicals) detected,
41 carcinogens,
2 neurotoxins
__________
In bread, 12 different pesticide active substances were found.
They included four Highly Hazardous Pesticides (HHPs) and 3 other pesticides with potential links to cancer.
Chlormequat was found in 97% of bread samples. There are concerns regarding its impact on human health, particularly its potential to cause birth defects as a result of prenatal ingestion.
Glyphosate was present in 28% of the bread tested.
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There many other problems with fruit and vegetables other than the Ag Tech used to grow them, but here’s just 1 you should keep in mind:
Only eat local, seasonal plants.
Plants capture the solar signal.
Our cells also have solar antennas.
= when you eat a food tuned to a different solar signal to your environment, you get a mismatch.
In the UK this means one simple rule: only eat fruit in summer, and vegetables from spring to autumn. (and watch out for pesticides)
___________
Hopefully the Dirty Dozen will put you off eating fruit in the UK winter.
How often do you eat non-seasonal, non-local fruit?
Do you think your country is any better when it comes to pesticides?
Let me know in the comments below.
BTW, if you’re in the tropics you can enjoy your local fruit and veg with one caveat: you’re also getting outside in the sun!