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dockimchi

Doctor Kimchi® - Healthy, crunchy, hot. Raw and real recipe from Munich. www.doctorkimchi.com

08/07/2024

Everyone’s gut health journey is different and we want to help you to start yours. That’s why we made sure you have the best company possible 💙

Our Doctor Kimchi companion app tracks your gut status and health habits and connects you with fellow Kimchampions! This way, you can stay on track and measure the effect of eating our kimchi and other health foods on your gut🌱🌶️

Finally, our favorite bacterium Leuconostoc will be there to cheer you on, every step of the way 💪

08/07/2024

Everyone’s gut health journey is different, and we want to help you to start yours. That’s why we made sure you have the best company possible 💙

Our Doctor Kimchi companion app tracks your gut status and health habits and connects you with fellow Kimchampions! This way, you can stay on track and measure the effect of eating our kimchi and other health foods on your gut🌱🌶️

Finally, our favorite bacterium Leuconostoc will be there to cheer you on, every step of the way 💪

07/09/2023

Easiest Grill-Party ever 💛Put some kimchi on your meat, veggies or bread for an instant kick of flavor 😌

02/09/2023

🤩We don’t just make food, we analyze it scientifically and bring you proven insights, incl. personal introduction to your little gut helpers, the good bacteria!

30/08/2023

Nothing but beautiful veggies 😌

Our shots contain 9 sorts of veggies, water and salt. Then in the process of fermentation, these ingredients are enriched by millions of bebeficial bacteria, such as lactobacilli and many more.

We absolutely love making this product that is 100% pure and has nothing, absolutely nothing to hide.

28/08/2023

🔴Shots now sold in pharmacies! 🔴

Our shots, full of lactobacilli and other beneficial bacteria are now sold in German and Austrian pharmacies🙌🏻

We are absolute proud to supply our shots in 1x, 5x and 10x packaging 🥰

22/08/2023

Make food work towards your health 💪

Kate Moss is famous for quipping that “nothing tastes as good as skinny feels.” Yes, bring on the buzzwords - waif, co***ne chic, toxic body image, and the many evils of the supermodel decade.

We are not here to dredge up ancient history or moralize either way. We are here to slam a jar of our guilt-free kimchi goodness on your dinner table and remind you that food is fuel and your body needs it, so make it good. Simple as that 👊🏻

Your body will put up with your questionable food choices for a while, but it needs real nutrition, and we genuinely believe that our kimchi is that.

Give it a go, feed your body and enjoy the results 🤗

13/08/2023

A fistful of flavor 🌶️

Adding kimchi is a fast, healthy and extremely simple way to inject flavor 🔥

On top, you get a whole load of benefits like:
🌱dietary fiber
🧪good bacteria
🌀digestive help

Try this quinoa bowl recipe from out website 🙌🏻

08/08/2023

🥑 By now nearly everyone has discovered the beautiful simplicity of an avocado toast - bread (replacement), avocado, seasoning.

Our stress-free lunch choice is topping this creation with kimchi or a kimchi-shot dressing 🍶

It’s quite easy, the shot can be combined with mayonnaise (creamy, mild taste), ketchup (spicy, sweet) or olive oil for a vinaigrette with a twist 💁🏻‍♀️

We use 1-2 shots to make the dressing and sprinkle it on toast 🥪 or salad 🥗. Ready in 10 min flat 🙌🏻

26/07/2023

EPIC proportions ⛰️

Fermentation is a craft that involves multiple steps, time, and trade secrets.

Think of it as an epic drama on a molecular scale:

🔵Veggies are chopped and crushed with spices

🔵Juices flow

🔵Chemical reactions unfold

🔵Molecular bonds are broken and reformed

🔵Populations of bacteria clash and compete for resources

🔵Flavors and textures transform

🔵New product emerges

If you’re not into the whole Lord of the Rings aesthetic, just think of fermentation jars as little time machines, and of us as scientists committed to creating new, healthy flavors 😏

23/07/2023

☀️Summer sizzles on in Munich.

Ice cream. Radler, Augustiner or Tegernseer.
Isar. Disposable grill. Swans and surfers. Splish-splash. Biergarten.
Bike home, hike tomorrow.

Summers in Munich are back to their pre-Corona flavor. Denizens of all ages flood parks to sunbathe or the banks of the Isar to grill and chill.

I personally was never fully into either of these activities. But, like any transplant in Munich, I make some effort to fit in, tagging along to the activities I genuinely enjoy, while skipping others.

🌭I grill now, but prefer to do it from the comfort of my urban balcony.

🍺 I enjoy a Radler, but finish the grill-feast with a jug of green tea.

🥫Instead of ketchup and sweet mustard, I smother kimchi on meat- or plant-based “Grillgut”

Coolest summer ever? Unlikely.
The coolest part, however, is that I get to relive it in the winter, grilling on my urban balcony, far away from the Isar and the surfers.

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Munich

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http://www.doctorkimchi.com/

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