20/10/2024
Diet is the oldest form of medicine, and while there are many anti-cancer diets, I choose KETO.
It’s a huge science, understood by many, far better qualified than me. In a nutshell:
High-fat, medium-protein, low-carb and no-added-sugar eating helps the body to wean itself off glucose as its primary fuel source so that our liver can burn ketones for energy.
Simply, ketones come from fatty acid breakdown and from our body fat. When we reach ketosis, cancer’s favourite food supply: glucose/sugar is cut off. And we have more energy for longer.
Organs, specially beef organs, are complete proteins and contain a rainbow of B vitamins, many more than in muscle meat cuts. Bs are vital for converting our food into energy as well as the process that directs our helpful gene expression.
So… I took a deep breath, and followed my top organ chef and farm(his)-to-fork friend, David, for sheep, heart, kidney and liver suppers - in this case flambéed with cream and Cointreau! Remarkably, more-than-ok; delicious, even.
I now add chicken, calf and lamb liver and kidney (I still can’t face the heart at Saturday’s farmers’ market!) to my diet in my bid to support my body’s own healing mechanisms. Cost-effective and cancer-hating, as long as the meat comes from grass-fed animals.
I also take beef liver and beef organ supplements from
This is just a snippet of sharing when it comes to diet that helps my body-garden grow. High-fat and certain vegetables are key too. As is fasting, which is not so easy, I find.
- thank you for our organ evenings 😋