29/07/2018
Ice cold and creamy sweet is all I want to eat all summer!!
Switch up your usual eggs and foul for this easy yogurt bowl for a cooling summer breakfast ππβοΈ
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β’180g low-fat yogurt blended with 1 apricot and a little honey.
β’3-4 tablespoons homemade granola.
β’Fresh apricots. π
302 kcals | 39g carbs | 12.3g protein | 6g fats