Many conventional cleaning products claim that they can kill 99.9% of germs. The truth is that, sadly, they do not kill as many germs as they lay claim to. In reality, this only amounts to approximately 3 or 4 bacteria on one surface. Fogging kills 99.9999% of bacteria, fungi and viruses. Conventional cleaning may kill the common cold or influenza virus, but it wouldn’t kill MRSA, which is what is known as antibiotic resistant bacteria, often present within healthcare settings. Fogging effectively kills all of these pathogens and more; we are happy to provide a full list upon request. Also, not all disinfectants are created equally, so may not all kill the same germs as each other. Some are not recommended for certain surfaces such as steel. Many cleaning products can irritate or cause allergies for your employees or customers, whereas fogging causes fewer allergic reactions and is safe for use on every surface, including electronics and fabrics. The biocide particles in the mist or fog are so small that they remain suspended in the air long enough to kill airborne viruses and bacteria. The biocide also eliminates pathogens on surfaces, including ceilings and walls as well as furniture and floors. An advantage with fogging is that the sanitising agent reaches areas that may be difficult to clean with other techniques. In most cases it’s not necessary to move furniture or equipment around before or during the fogging process. Whereas previously, the chemicals used in fogging could adversely affect materials such as plastic, fabrics and metal – causing corrosion over time – this is no longer a concern. The fogging process can take just a few minutes depending on the size of the area, although the treated area must be sealed-off for at least an hour or more after treatment to allow the mist to fully disperse.
