29/12/2025
During this festive season, I have given myself space to eat foods I’ve learned over the years don’t truly make me feel good – wheat (even sourdough), dairy (even goat’s), and foods high in lectins.
My taste buds still sometimes crave them. And part of me is curious: Has my gut healed enough? Do I still like them?
The honest answer? Yes, they taste nice. Especially chocolate desserts and cheese.
But this year made something very clear: it’s not just what I eat, but how much. Once I open the door to these foods, something pulls me into wanting more than my body actually needs or wants.
And that comes at a cost - my sleep, digestion, energy, mood, and clarity all shift, and even the way I relate to others.
Here’s what I’ve realized after years of this work: many of us don’t actually know how good our bodies are designed to feel.
Once you do, you want that feeling more than short-term taste bud satisfaction.
I often hear people say, ‘I’ve tried this and that, but I don’t see results.’ In my experience, it takes time to clear the body of foods that drain, find the right nourishment, and discover your sweet spot of feeling good.
What I wish for us in 2026 isn’t perfection, restriction, or judgment.
I wish for curiosity. Curiosity about how amazing you could feel. Curiosity about your body as an organic intelligence - one that doesn’t lack anything, but asks for listening, responsibility, and time.
With love and excitement, I’m looking forward to continuing this journey with you in 2026 💚