07/04/2026
🦐 How can safeguarding microbiota support more profitable shrimp farming?
That’s what we explored during a recent online event, bringing together professionals from across the industry.
Throughout the discussion, we looked at the role of acts as a functional organ in modern production systems, and the fragile equilibrium between gut, water, and soil microbiota. We also shared what happens when this balance is disrupted and, more importantly, how producers can anticipate and reduce these risks, supported by field insights and real-world observations.
These exchanges are part of our ongoing commitment to combine with practical expertise, and support the industry in navigating increasingly complex biological challenges.
A big thank you to everyone who joined and contributed to the discussion!
