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The life, events, and recipes of a celiac

16/03/2024

Gluten-free food in Paris, an appreciation post 🥰🥐🍷 As a celiac living in North America, I was blown away not only by the options I had in France, but the quality of those options. I have several dietary restrictions but I did not have a single reaction. The only place I could not get food was a quick service place at Versailles, but I had a snack with me.

28/06/2022

Sushi bowl at 🍣 🍚

27/05/2022

We're coming at you this week with Part 2 of our Universal Orlando dining review.

Check it out here: https://celiacpress.com/universal-orlando-2/

Last week, we shared our overall experiences with Universal Orlando's gluten-free and allergy-friendly dining options. We also talked all about the

20/05/2022

We recently took a trip to Universal Orlando and could not believe how many allergy-friendly and options there were! Check out Part 1 on our experiences with quick-service dining (Part 2 coming next week).

Link here:

Last Fall, we became Universal Orlando pass-holders. We had some friends visiting from another state and decided to go for it. After a few months of visiting

14/02/2022

Eat your heart out ❤️🍕

06/02/2022

The food of our people... Which is just delicious food. Pepper and onion Frittata with gluten free peach topping french toast.

31/01/2022

New recipe up! Check out how we make our gluten-free donuts here:

We love donuts. Who doesn't, really? However, making gluten-free donuts has been a bit of a struggle for us.

17/01/2022

Chicken caprese 🇮🇹🍗🍅🧀

15/01/2022

We’ve been experimenting with donut 🍩 recipes lately. These were definitely the best batch 😋

18/12/2021

When you make a lasagna for the first time and you eat half of it before you remember to take a picture 🍝 🤷‍♀️ 🤷‍♂️
Made with homemade bolognese sauce, zucchini noodles, and Buffalo milk ricotta 🧀

11/11/2021

Homemade southern BBQ kind of night 🍗 slow-cooked ribs, sauce from scratch, potato salad with mayo from scratch 🥰

31/10/2021

Happy Halloween 🎃🥧

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About the Celiac Press

Welcome to the Celiac Press! We’re Isabelle and Peter. This blog is where we talk about cooking, Celiac disease, and all around tips and tricks for dealing with food sensitivities.

Isabelle has been dealing with Celiac disease and food sensitivities for the past decade or so. Meanwhile, Peter has been learning about gluten-free and allergy friendly cooking over the last two years—when Isabelle came into his life. Together, we have become better cooks and far more skilled in the kitchen than we could have ever imagined.

While we do go out to eat from time-to-time, we both cook a lot. While this is not only easier (and cheaper) with Isabelle’s dietary restrictions, we both really love to make our own food from scratch. And we do.

Between food prepping and finding the tools and recipes that work for us, we’ve been able to make food not only that both of us can eat, but that we also want to eat. It might take a little work (and some trial and error), but we’ve learned a lot about allergy-friendly cooking over the past couple of years.