Ki Kefir

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Ki Kefir

We make the most honest Kefir available in the UK. Made in Sussex with living cultures & in small batches. We use a local Organic milk from grass fed cows.

We are fully sustainable & recyclable and deliver direct to your door!

13/01/2026

Curious kefir makers, our January workshops are available and have a few spots left. Head to our events page on our website to get your spot!

09/01/2026

Super excited to be featured in this month’s . Check out the 4 page interview with Founder Sam, in the January edition, where she shares her journey and the challenges she’s faced along to way to remain the most authentic, nutritionally dense Kefir co on the market.

Big thanks to Holly for putting together such a beautiful article and for this incredible opportunity. And of course for capturing these gorgeous images.

10/12/2025

Did you know at Ki we make kefir super fresh every week! It’s made to order just for you. The cows are milked every Sunday, this milk then goes into fermentation on Monday, the kefir is then bottled and on your doorstep by Thursday! You cant get more farm to table than that!

04/12/2025

“Milk culturing is an art”

We have been fermenting milk for over 8 years, and selling it commercially for 6, so have learnt all the do’s and don’t of kefir making, the art of culturing! Our founder shares her knowledge in our workshops, and brings your the confidence to make your own kefir. If this is something you fancy turning your hand to, the why not join us. You can see all workshops available on our website events page, or purchase a gift card if you know someone who’d love this.

Join us this Sunday in London Islington 2-3.30pm or if you can’t make London we also have one online 10.30-12pm. Tickets can be booked via the link in our bio. See you there!

28/09/2025

Honored to be mentioned in your latest book Ferment, thanks .spector .fede.amati great read in all things fermented!

15/06/2025

Had a great day out with the Ki team yesterday mini festival. What a great community, it was so great to meet you all, chat, breathe & boogie with you all.

04/03/2025

It’s pancake day!! We love it!! Don’t forget Kefir is a great addition in your pancake mix. Simply replace the milk with kefir for beautiful fluffy pancakes. Sned us your kefir pancake pictures later! 🥞

27/02/2025

It’s almost time for cows to be back on the fields. You can see the happy girls here roaming the Pevensey Levels, a nature conservation site in East Sussex. They are housed in doors in the winter to protect the soil but still fed a full grass fed diet.

As a kefir company we have the responsibility to source our only ingredient (milk) from the best source possible. Which is why we chose hook, we wanted to work with a grass fed dairy. Why? Well grass fed dairy is higher in nutrients, the omega 3, vitamins a & k, calcium and magnesium. They are also 10 minutes down the road from us, minimising our carbon footprint having to incorporate delivery for our weekly supply.

We are all about health and creating the best nutritional kefir possible to actually make a difference to your health.

19/02/2025

Who else is on the spring countdown? These blue skies are a little reminder it’s on the way. However we aren’t quite there yet and we feel your pain in craving the warmer temperament on our skin, with the rays of sun. Often at the tail end of winter our bodies can struggle a little and our immunity can take a hit.

Winter means fewer fresh, seasonal veggies limited fruit options, and no vitamin d from the sun which can sometimes leave us lacking in essential vitamins and minerals, meaning lower energy and weakened immune system.

We always encourage people to introduce kefir in these colder months to help bring some nutritional goodness to your body. It’s packed with probiotics, calcium, B vitamins, and magnesium and therefor can help to fill in those nutritional gaps and keeps your immune system strong.

01/02/2025

Little Sussex appreciation post! As we’re so proud to call it home! 🌿 At Ki, our Fermentary is nestled away in the tranquil and beautiful countryside of Arlington. We are surrounded by birds, bluebells, mushrooms, herbs, an abundance of natural beauty. Our kefir cultures thrive in the fresh country air, giving you that deliciously natural taste in every sip and our cows are lucky to graze on these beautiful grasslands, getting the best nutrition nature has to offer. It’s this perfect mix of local goodness that helps us create the product we’re truly passionate about.

Being part of such a vibrant hub of local food businesses and amazing locals makes us even prouder of our roots. Here’s to the incredible local community that helps bring the best of Sussex to your table! 🧀 🥛 🐮 🍒🥬🍦🍺🍾

01/01/2025

🌱✨ Cheers to a year of incredible growth and fermentation! 🎉 In 2024, Ki Kefir has blossomed in ways we couldn’t have imagined—thanks to YOU, our amazing community! 🙌

📺 We had our first TV appearance on .kitchen
🥇 Were in the final 3 at Food awards 2024
🥛 We confirmed an exciting 2025 listing Launching in spring
🦠 Wonderful collaboration with , .spector &
🫶🏼Our kefir workshop with
🫙 Launch of our kefir making products online, with an offering of making workshops
🍨 And exciting experiments for new products due to launch in 2025!

It’s been a journey of health, taste, and transformation.
Here’s to more gut-friendly goodness, more probiotic power, and more vibrant moments ahead. Let’s continue this wild ride of fermentation together. 🥂✨ Wishing you all a year of good health & happiness.

10/12/2024

We make our kefir fresh each week. The cows are milked Sunday, the milk is delivered to us Monday, which goes straight into our first batch of kefir making for the week. We then bottle on Tuesday & Wednesday when it leaves us and arrives at your door on Thursday. 💥

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http://www.kikefir.com/

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