Gluten Free Ireland

27/05/2026

24/05/2026

23/05/2026

23/05/2026

💚 Proud members of the Coeliac Society of Ireland 💚

At Foods of Athenry, creating delicious gluten free food you can trust has always been at the heart of what we do 🌾🚫

We’re proud members of the Coeliac Society of Ireland and proud to carry the trusted Crossed Grain symbol across our products — helping make gluten free choices that little bit easier.

Together, we can continue raising awareness, supporting the coeliac community, and making great tasting gluten free food more accessible for everyone ✨

21/05/2026

Allergen warning!

Presence of gluten (wheat) in a batch of Divilly Brothers No Added Nitrite Crumbed Ham Thursday, 21 May 2026 Alert Summary Allergy Alert Notification: 2026.A14 Allergen(s): Cereals containing gluten Product Identification: Divilly Brothers No Added Nitrite Crumbed Ham, pack size: 90g Batch Code 2016...

19/05/2026

Planning a bake sale, street party or community event? Here’s what you need to know about keeping food safe.

❗Allergens: If you’re serving homemade food, keep a note of the ingredients and clearly display allergens if they’re present so you can share them with anyone who has a food allergy or intolerance. Be especially mindful of the 14 regulated allergens – eggs, milk, nuts and gluten are some of the most common in baking.

🌡️Temperature: Food that needs to be chilled, such as sandwich fillings and cream, should be left out of the fridge for no more than four hours.

🧼 Good hygiene: Wash hands, surfaces and utensils thoroughly before, during and after preparing food.

Find out more: https://www.food.gov.uk/safety-hygiene/providing-food-at-community-and-charity-events

18/05/2026

We’re delighted to share that Rosie & Jim has been shortlisted once again for the UK Free From Awards 2026. 🙌

This year, we have received nominations across two categories:
✨Centre of Plate for our Battered Nuggets and Southern Fried Goujons.
✨Foodservice for our Battered Chunks and Chicken Parmigiana.

Following many years of participation, Free From Food Awards continues to mean so much to our team - it reflects our ongoing commitment to producing high quality, great tasting food that’s gluten free and made without compromise.

We’re delighted to be recognised alongside so many fantastic brands within the industry and are very much looking forward to the awards ceremony ❤️

17/05/2026

May is Celiac Awareness Month, and this is your reminder that celiac disease is recognized as a disability in the U.S. under the Americans with Disabilities Act (ADA).

When we've posted about this in the past, we have seen a wide range of reactions within our community. Some feel validated due to how disruptive celiac disease is, and recognize the importance of legal protections in environments like school. Other folks don’t personally feel “disabled enough” for this label and to be honest, conversations around identity and disability can be deeply personal and complicated. But regardless of how someone identifies, this legal recognition exists to provide important protections in a variety of settings.

Because celiac disease is an impairment that affects the major life activity of eating, as well as major bodily functions including the digestive, immune, and neurological systems, the ADA may require reasonable accommodations in many situations. This recognition helps protect access, safety, and inclusion throughout different stages of life.

Knowing your rights can help you advocate for the accommodations you or your loved one may need. We have a few webinars with attorneys who specialize in disability discrimination; you can reach out to us for links or find them on our YouTube or at nationalceliac.org/nca-webinars/

16/05/2026

Living with coeliac disease means navigating every meal carefully and that's not always easy.

This Coeliac Awareness Day, we are encouraging people to speak up! Remember your needs are valid, and asking questions when you eat out is not only okay, it’s important.

Even a small amount of gluten can cause real harm. Don't be afraid to speak up about ingredients, preparation and cross-contamination.

Food businesses should provide clear, accurate information and ask the right questions, and consumers should feel confident to share their needs. Together, this conversation helps keep everyone safe.

Find out more: https://www.food.gov.uk/