
30/05/2025
đĽŠđĽ The Truth About Low-Carb, High-Fat Eating â Is It Time to Ditch the Carbs?
By Kayte Norman â Well-being Coach
For years, we were told fat was the enemy. âLow-fatâ everything hit the shelves, carbs were praised, and yet â obesity, diabetes, and chronic inflammation soared. Now weâre finally starting to ask: what if we got it completely backwards?
Enter the low-carb, high-fat (LCHF) way of eating â also known as the ancestral or âPaleo-styleâ diet. Think clean proteins, good fats, and natural, unprocessed foods. The kind our great-great-great-grandmothers wouldâve recognised (if they werenât too busy chasing a bison).
đ§Ź The Benefits People Are Raving About:
⢠More stable energy (no sugar crashes by 3pm)
⢠Better blood sugar control â even reversal of Type 2 diabetes
⢠Reduced inflammation and pain
⢠Easier weight loss, especially around the belly
⢠Clearer thinking, better mood, deeper sleep
⢠Fewer cravings and more satisfaction from real food
The logic? When you reduce refined carbs and sugars, your body starts burning fat for fuel (hello, metabolic flexibility). This mimics how humans ate for thousands of years â long before cereal boxes, fizzy drinks, and fast food.
But wait â isnât fat bad?
Not when itâs the right kind. Avocados, grass-fed meats, oily fish, coconut oil, olive oil, eggs, nuts â these arenât just safe, theyâre essential. Itâs the ultra-processed seed oils, trans fats, and carb-sugar overload that wreak havoc.
And no, carbs arenât the devil â but for many of us, especially in midlife, theyâre just not serving us anymore. Especially when they come wrapped in plastic and additives.
What Iâve Found Personally:
Since shifting to a low-carb, higher-protein and fat approach, my blood sugar is stabilising, energyâs up, my sleep is deeper, and my brain fog has lifted. Itâs not a âdietâ â itâs a return to what actually works for my body.
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đ§ Food for thought: Maybe the best health strategy isnât about following trends, but about listening to our biology â and honouring the body we live in, not the food pyramid we were taught.
Ready to feel the difference? If you are currently adapting your diet to this lifestyle or have previous experience, then please post your comments and insights below.