06/12/2025
Spiced # Gingerbread Shrewsburys
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Your house will smell so Christmassy making these!
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Super simple to make in one bowl ❤️ No refined sugar, egg, dairy & gluten free too.
✨Ginger is great for digestion, anti-inflammatory, hormone supporting plus boosts circulation and warmth
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RECIPE: Makes approx 12 biscuits
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2 cups almond meal
1/2 cup buckwheat flour
1/2 cup tapioca flour
1/3 cup light olive oil or melted coconut
1/3 cup pure maple syrup
1 tsp ginger ( more if you want)
1 tsp cinnamon
1/2 tsp all spice
1/3 cup chopped pecans (optional but will add crunch)
Strawberry Jam - I love
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✨Put all the dry ingredients into a bowl. Mix it up then add the wet ingredients.
(If it’s a tad dry add a bit more oil)
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✨Roll into a ball and pop into the fridge to harden for a bit. Then roll out between baking paper and grab some fun cookie cutter shapes.
I cut 24 shapes and cut holes in 1/2 of them.
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✨Carefully place onto a baking tray and pop 1/2 tsp jam on the cookies without holes. I love strawberry jam.
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✨Bake at 180 C for 12-15 mins until golden. ( make sure they are golden for that crunch )
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❤️Once almost cooled place the cookies with holes in them cookies on-top of the jammy ones and you’ll have yourself a delicious Shrewsbury!!
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