The Cove Wellbeing Centre

06/02/2026

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06/02/2026

https://www.facebook.com/share/p/1LmQNuYGDx/

12/01/2026

Thanet Counselling Service - flyers have arrived. If anyone would be happy to put these up on information boards please do let me know and I'd be happy to deliver them. Many thanks x

01/01/2026

Happy New Year from all of us at The Cove. We are back open from Monday 5th January, ready to welcome all.

25/12/2025

12/12/2025

12/12/2025

Traditional Gypsy Tart 🍯🥧

A true Kentish classic, the Gypsy Tart is a sweet, silky dessert made with just a few humble ingredients. With its buttery pastry case and creamy, caramel-like filling, it’s a nostalgic pudding that generations remember fondly.

Ingredients

For the pastry:
🌾 1 ¼ cups plain flour
🧈 ½ cup unsalted butter, chilled and cubed
🍚 2 tbsp caster sugar
🥛 2–3 tbsp cold water

For the filling:
🥛 1 can (12 oz) evaporated milk, well chilled
🍬 1 ¼ cups light muscovado sugar (or soft brown sugar)

Method

🔥 Preheat oven to 375°F. Grease and line a 9-inch tart tin.

🌾 To make the pastry, rub butter into flour and sugar until breadcrumb-like. Add cold water a spoonful at a time until the dough comes together. Wrap and chill for 20 minutes.

🥧 Roll out pastry and line the tart tin. Prick the base with a fork, then line with parchment and baking beans. Bake blind for 15 minutes. Remove beans and parchment, and bake for a further 5 minutes until golden. Leave to cool slightly.

🥛 In a large bowl, whisk chilled evaporated milk until frothy and thickened (about 5 minutes with an electric whisk).

🍬 Gradually whisk in the muscovado sugar until fully incorporated and the mixture is light and fluffy.

🥧 Pour filling into the cooled pastry case and bake for 10 minutes only – no longer, or it will set too hard.

❄️ Allow to cool completely in the tin. The tart should have a soft, mousse-like filling. Dust with icing sugar if desired.

Serving Information

⏱️ Prep time: 25 minutes
🔥 Baking time: 30 minutes
⌛ Total time: 55 minutes
🍽️ Serves: 8 slices
⚡ Calories: ~320 per slice

Tips

✨ The evaporated milk must be very cold for the filling to whip properly – chill it overnight.
✨ Store in the fridge and eat within 2 days.
✨ For a twist, try using dark muscovado sugar for a deeper, treacly flavour.

12/12/2025

Introducing Counselling Room 3 at 'The Cove' - Driftwood xx

07/12/2025

Introducing Counselling Room 2 at The Cove - 'Ocean Wave'