The Enchanted Uk - Wellbeing Workshops & Courses

20/09/2025

Raindrops fall from darkened skies, do we stand still and choose to drown or move forward, being grateful for the lessons we learn in their pelting and the journey we experience along the way?

Dark, cold, cloudy, uphill, and so wet our goosebumps showed through our clothes. Still the journey was worth it. The view from the end - spectacular. We just had to trust it would be.

20/09/2025

Some of the lads snoozing in the sunshine

19/12/2024

Happy holidays from Green Farm 💚

01/08/2024

30/07/2024

Chicks in the kitchen reminds me of those Lucy Daniels books I read as a child. Now I feel like our home is worthy of its name 😁

05/07/2024

Holding paws

My dog just came over and did this. Five minutes she stayed that way and then her nutty niece ruined it by sitting on us 😆

04/06/2024

❤️

07/05/2024

What an interesting four days

Thank you to all the incredible teachers for your time and sharing your knowledge and expertise

05/05/2024

"The dog lives for the day, the hour, even the moment.”

Robert Falcon Scott

14/03/2024

20m; 20m; 10m; 5m in Graphite

13/01/2024

NEWLY RELEASED Ostara Easter Wreath Making Workshop with Mystery Crystals supplied

Date: Sun, Mar 24 • 19:00 GMT

Location: Birchanger Lane, Bishop's Stortford, CM23 5QP

https://www.eventbrite.co.uk/e/crystal-wreath-making-workshop-spring-equinox-easter-crafting-tickets-766849626877?aff=ebdsshother

23/12/2023

Celebrating my first baby's birthday with this homemade dark chocolate forest log cake complete with marzipan fungi, almond crackle leaves and cake crumb moss

I used the Buche de Noel recipe by Edd Kimber. My daughter's favourite chocolate is dark, so we swapped two tablespoons of flour out for extra cocoa powder;
She also prefers chocolate over cream, so I used the following for the filing and icing:
370g Bonne Maman Hazelnut Chocolate Spread
300ml double cream
1tbsp cocoa
2tbsp light brown sugar
Seeds of 1 vanilla bean pod
2tbsp frangelico

www.waitrose.com/ecom/recipe/chocolate-hazelnut-buche-de-noel

Cake crumb is standard sponge recipe with green food colouring added and then crumbled (use gel colours for colour retention after baking

Mushrooms made with marzipan and then hand painted