21/11/2025
Chocolate fruit and nut clusters
Ingredients
100g dark chocolate
(eg Green & Blacks or other good quality chocolate)
15g dried cranberries
40g pecan nuts
5 Nairn’s rough oatcakes
2 teaspoons xylitol
40g flaked almonds
Method
Melt the chocolate in a glass bow set in shallow water over a low heat
Blend all the other ingredients except for the flaked almonds in a blender until roughly chopped
Add the mixture and the flaked almonds to the melted chocolate and cool through
Spoon into 10 -12 cake cases or 20 petit four cases
Chill in the fridge until set
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