Nutrition Star Derby

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📸 SNAP of the Week. As posted in our private community support group. Click 'like' if you'd tuck in...
08/08/2025

📸 SNAP of the Week. As posted in our private community support group. Click 'like' if you'd tuck in...

🛒 Bargain of the week by - Coconut oil you can cook with and use as a natural sun protection... https://amzn.to/3HUyMcM...
07/08/2025

🛒 Bargain of the week by - Coconut oil you can cook with and use as a natural sun protection... https://amzn.to/3HUyMcM - Press that thumbs up button if you'd throw it in your trolly...

👩‍🍳 RECIPE OF THE WEEK... Press that like button if you'd whip it up...Beetroot HummusSERVING SIZE8 portionsPREPARATION ...
05/08/2025

👩‍🍳 RECIPE OF THE WEEK... Press that like button if you'd whip it up...

Beetroot Hummus

SERVING SIZE

8 portions

PREPARATION TIME

20 mins

TOTAL TIME

20 mins

​​This delicious dip is a great accompaniment to falafel and flat bread, but you can also enjoy it with carrot and celery sticks or even as a spread for your toast. Prepared with Formula 3 Personalised Protein Powder, this dip with a twist is low in sugars and high in protein.*​

*Only when prepared as instructed on the label do our products deliver the full nutrition benefits described on that label. Please check product labels for full information on nutritional values.

​​Nutritional Information​

Nutrients per serving:

Energy: 83 kcal

Protein: 6 g

Carbohydrate: 7 g

Fat: 4 g

Fibre: < 1 g

Sugar: 2 g

Ingredients
4 servings (24 g) Herbalife Formula 3 Personalised Protein Powder

2 small raw beetroots (175 g in total)

1 x 400 g tin of chickpeas

2 tablespoons coriander, finely chopped

2 generous teaspoons ground cumin

1 tablespoon tahini paste

1 tablespoon lemon juice

3 tablespoons extra virgin olive oil

1 teaspoon sesame seeds, to garnish

Handful of coriander leaves, to garnish

Instructions
Peel the beetroot, cut into chunks and place in a food processor.

Drain the chickpeas from the tin but reserve the liquid.

Place the chickpeas in with the beetroot and add the coriander, cumin, tahini paste, Formula 3 Personalised Protein Powder, lemon juice and olive oil.

Blend well, adding some of the chickpea tin liquid to loosen the mixture.

Tip the mixture into a bowl, garnish with sesame seeds and coriander leaves and enjoy.

Tips:

Cover the hummus if storing it in the fridge – preferably in an airtight container.

If you want a bit of heat, add a little chopped red chilli to the food processor.

📸 SNAP of the Week. As posted in our private community support group. Chicken kebab meat and salad... Click 'like' if yo...
01/08/2025

📸 SNAP of the Week. As posted in our private community support group. Chicken kebab meat and salad... Click 'like' if you'd tuck in...

🛒 Bargain of the week by ... https://amzn.to/453wiAE - Press that thumbs up button if you'd throw it in your trolly...
31/07/2025

🛒 Bargain of the week by ... https://amzn.to/453wiAE - Press that thumbs up button if you'd throw it in your trolly...

30/07/2025

⭐️ Well done Rebecca Lockley - if you'd like to start losing weight too, message us for a FREE Wellness Evaluation

👩‍🍳 RECIPE OF THE WEEK... Press that like button if you'd whip it up...
29/07/2025

👩‍🍳 RECIPE OF THE WEEK... Press that like button if you'd whip it up...

🛒 Bargain of the week by - Press that thumbs up button if you'd throw it in your trolly... https://amzn.to/3ZL8BeF
24/07/2025

🛒 Bargain of the week by - Press that thumbs up button if you'd throw it in your trolly... https://amzn.to/3ZL8BeF

22/07/2025

⭐️ Well done to our Star-of-the-Day! Give Kay Eaglesfield a thumbs up... if you'd like to start losing weight too, message us for a FREE Wellness Evaluation

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Wednesday 7am - 11am
Thursday 7am - 11am
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