12/02/2026
Too much salt can raise blood pressure over time. 🫀
Stock cubes, ready-made sauces, and seasoning blends are often higher in salt than we realise.
Swapping them for herbs, garlic, ginger, chilli, onions, or reduced-salt stock keeps meals full of flavour while easing the strain on your heart. 🍲
Small kitchen swaps like this can support healthier blood pressure and heart health over time.
Find more food swap ideas in our Nutrition Hub:
https://www.myhealthlondon.nhs.uk/be-healthier/nutrition-hub