Graces Slimming World - Johnstone and Elderslie

03/02/2026

Gucci cat loves that I am a Slimming World consultant as he gets a constant supply of empty boxes 😂
Why do cats love boxes so much 🤷‍♀️

02/02/2026

🤩Recipe of the Week🤩

This beauty is normally a stable at my groups food taster sessions but I’ve never actually made it at home. Have you? If not give it a go as it’s delicious 😋

🤩Weetabix cake🤩

Healthy cakes make the perfect teatime treat. This moreish Slimming World classic tastes a bit like bread pudding – but with the Swips slashed!

🤩Ingredients 🤩

⭐️2 Weetabix
⭐️200ml skimmed milk
⭐️100g sultanas
⭐️100g self-raising flour
⭐️1 tsp mixed spice
⭐️2 level tbsp sweetener granules
⭐️2 large eggs, beaten

🤩Method🤩

⭐️Preheat your oven to 180°C/fan 160°C/gas 4 and line a 450g loaf tin with non-stick baking paper.
⭐️Put the Weetabix in a large bowl and pour in the milk. Leave for 2-3 minutes then mash with a fork.
⭐️Beat in all the remaining ingredients, spoon the mixture into the prepared loaf tin and bake for 1 hour.
⭐️Cool the cake on a wire rack, turn out and slice into 12 to serve.

3½ Swips per serving
1 hour 10 minutes
Serves 12

02/02/2026

At home work out for me today 🏋️‍♀️
Over 2025 I really became quite inactive so I’m determined to get my activity mojo back as living an active lifestyle has so many physical and mental health benefits.
What kind of things do you enjoy doing to stay active?

02/02/2026

On the anniversary of her passing, we remember our beloved founder Margaret Miles Bramwell OBE. Her vision, compassion and understanding touched the hearts and changed the lives of millions of people, and her legacy continues to inspire us all ❤️.

01/02/2026

January had ended and February has begun!
⭐️What are you most proud of from the month of January?
⭐️Do you have any goals for February?

30/01/2026

It’s group day 🥳
This is the last week to get a copy of 15 minute heroes for free when committing to a countdown. And the new hifi bars will be on sale….spoiler alert, they are scrumptious!
Come along and join us, everyone is welcome x

🗓️ Fridays
⏰9.30am &11am
📍East Gate Church, ELDERSLIE

🗓️ Saturdays
⏰ 9am & 10.30am
📍5 Houstoun Square, JOHNSTONE

29/01/2026

Just a little January reminder 💫. You don’t need to be perfect to make progress – every choice, every step and every try counts 🥰. What’s your motivation 💬?

27/01/2026

Guess what!!!! The new bars will be in group this week to buy 🥳🥳
They are absolutely delicious 😋
Who is planning on getting themselves a box or two in group this week?

🗓️ Fridays
⏰9.30am &11am
📍East Gate Church, ELDERSLIE

🗓️ Saturdays
⏰ 9am & 10.30am
📍5 Houstoun Square, JOHNSTONE

Grace ☎️ 07928531481

27/01/2026

🤩Recipe of the Week 🤩

Did you know that on Sunday it’s National Yorkshire pudding day 😋

🤩Slimming World Yorkshire puddings🤩

These roast dinner essentials can definitely stay on the menu when they’re made the Food Optimising way! You could even make a healthy toad-in-the-hole with Slimming World Free Food Pork Sausages...

🤩Ingredients 🤩

⭐️60g plain flour
⭐️75ml skimmed milk
⭐️3 large eggs, beaten
⭐️1 cal cooking spray

🤩Method 🤩

⭐️Tip the flour, milk and 25ml water into a jug along with the eggs. Whisk until smooth and completely lump-free, then season with a little salt and allow to rest in the fridge for half an hour.
⭐️Preheat your oven to 220°C/fan 200°C/gas 7. Spray the holes of a 6-hole non-stick muffin tin with 1 cal cooking spray and put it in the oven to heat up. Remove the hot tin from the oven and quickly pour the batter evenly into the holes. Put the tin back in the oven and cook for 20 minutes, until the puddings have puffed up and browned. Don’t be tempted to open the oven door before then or you risk collapse! Serve the Yorkshires hot, or leave them to cool and then freeze them in a freezer-proof bag or container for up to 1 month.

2 Swips each
25 minutes plus 30 minutes chilling
Makes 6

23/01/2026

19/01/2026

🤩Recipe of the Week 🤩

Who loves a fakeaway?

🍟🫑Salt and pepper chips🫑🍟

This modern-day Chinese takeaway favourite has taken the internet by storm – and our Food Optimising-friendly version is just as tasty!

🥔🫑Ingredients 🫑🥔

⭐️2 medium baking potatoes, cut into chips
⭐️1 cal cooking spray
⭐️1 small red onion, diced
⭐️1 small red pepper, deseeded and diced
⭐️2 spring onions, sliced

🤩Method 🤩

⭐️Preheat your oven to 200°C/fan 180°C/gas 6. Spread out the chips on a large non-stick baking tray in a single layer. Spray with 1 cal cooking spray and bake for around 40 minutes or until golden, turning halfway.

⭐️When the chips have been cooking for 30 minutes, spray a large non-stick wok or frying pan with 1 cal cooking spray and put it over a medium-high heat. Stir-fry the onion and pepper for 5-6 minutes or until softened and a little coloured, then stir through the spring onions and set aside.

⭐️Once the chips are cooked, toss with the veg. Lightly season with salt and a generous twist of black pepper to serve.

19/01/2026