15/03/2026
This is one of my favourite easy meals when I want something simple, filling and blood-sugar friendly β itβs a good combination of protein, carbs, veg (fibre), and healthy fat.
π₯ Air-fryer roast potatoes (1/4 plate): baby potatoes (with skin), cut into quarters & boil for 5β7 minutes until slightly softened (I usually do this the day before so potatoes can cool in fridge overnight = more resistant starch = better for BG). Before air-frying, toss with olive oil, smoked paprika, & dried rosemary.
Air fry at 200Β°C for ~20 minutes, shaking halfway.
π Chicken breast or thigh without skin (1/4 plate): mix olive oil & smoked paprika or chicken seasoning, S&P, garlic powder (optional) β coat chicken well and leave to marinate 5β30 minutes if you have time. Air fry at 180Β°C for 16β18 minutes, depending on size (make sure no pink meat!!)
π₯ Air-fryer roast veg (1/2 plate): carrots & courgette cut into batons, toss with olive oil, little salt, and italian herbs. Air-fry at 180Β°C for ~15 minutes.
Choose any veg you like instead- broccoli, peppers, brussel sprouts- all work well. OR: use frozen mix veg steam bags you cook in the microwave.
Optional quick sauces if you find it too dry:
β 2 tbsp Greek yogurt & squeeze lemon juice & pinch salt & fresh grated garlic
β Mix 1 tbsp mayo (or light mayo) & 1 tsp wholegrain mustard
β Mix gravy granules with hot water and drizzle over the chicken and potatoes (yes gravy is allowed - just keep in mind portion matters)
I tend to prep some of this ahead of time, e.g. cut up the veg the day before / cook the potatoes a couple days before.
SAVE this & let me know if you like it or what you would change π¬ππ
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