26/11/2025
**correction: ~18g protein**
Full recipe:
(3 servings)
1 large sweet potato, chopped
1 red bell pepper, deseeded & chopped
1 large courgette, diced
150g dry red lentils
1 can chopped tomatoes
1 can coconut milk
small bag baby spinach (40-80g)
1 tbsp grated ginger (optional)
2 tsp curry powder
1-2 tsp turmeric
1-2 tsp cumin
Salt & Pepper
Fresh lime (optional)
Add sweet potato, bell pepper, lentils, chopped tomatoes, and spices to a large pan or pot & add ~300-500ml water. Mix well and simmer for 20min (add more water if needed). Then add the coconut milk & courgette and cook for another 10 min. Stir in the spinach to wilt. Add more curry powder or turmeric if needed and squeeze a bit if fresh lime juice over before serving (if you like). Enjoy!
Nutrition per serving: 499kcal, 18g protein, 66g carbs, 9.5g fibre, 24g fat (approximate)
Gluten free, Dairy free, Vegan/Vegetarian
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