Jacqui Mayes Nutritional Therapy

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21/11/2025

Could the answer to the current allergy epidemic in our children be as simple as feeding them blueberries? A rigorously run infant RCT suggests that adding blueberries as one of the first solids may nudge immune balance in an anti-allergic direction and help allergy-type symptoms settle during the first year—while also shifting the gut microbiome in potentially favourable ways.

The first year of life is a critical window for establishing immune competence and preventing allergic diseases. Dietary exposures during this period can influence the induction of immune tolerance, epigenetic programming, and gut microbial succession.

In a double blind, randomised, placebo-controlled feeding trial in Denver, USA, exclusively breast-fed infants (n=61, start age 5–6 months) received freeze-dried blueberry powder (10 g/day) or an isocaloric, colour/flavour-matched placebo until 12 months of age.

The blueberry group started out with more respiratory/allergy-like symptoms at baseline yet showed a greater resolution over time vs placebo (trajectory p=0.05). Immune biomarkers: IL-13 (pro-allergic/Th2 response) fell significantly with blueberries (p=0.035); IL-10 (anti-inflammatory/regulatory) trended up (p=0.052). However, the changes in these cytokines could not directly explain symptom changes. However, specific gut microbiome changes at 12 months correlated with the cytokine changes, hinting at gut-immune crosstalk.

In a companion paper in the same cohort, blueberry introduction altered gut microbiota composition/diversity (trends toward higher alpha diversity; increases in short-chain fatty acid-associated genera such as Subdoligranulum/Butyricicoccus and reductions in potentially unfavourable organisms such as Escherichia/Streptococcus).

The findings align with broader evidence showing that diverse, fibre- and polyphenol-rich complementary diets plus early allergen introduction help shape the gut-immune axis toward tolerance.

For more information see: https://bit.ly/4i7mr2M
and
https://pubmed.ncbi.nlm.nih.gov/40944184/

13/11/2025

Jacqui and I have been planning a wonderful day for you all.
Sunday 7th December
The Open Practice, Basingstoke
10.00 am - 4.00 pm

* gentle yoga to stretch out and relax your body
* mindfulness meditation for calm and clarity
* a talk on foods you can eat to fight stress
* delicious lunch
* leave feeling restored and ready to take on the world from a more grounded and peaceful place

We still have a couple of spaces left.
email me to book: bex.yoga@gmail.com

http://rebeccajamesyoga.co.uk/
https://www.jacquimayes.co.uk/
https://www.theopen-practice.co.uk/

A great day of learning yesterday at The British Network for Functional Medicine conference. Looking at Understanding Th...
09/11/2025

A great day of learning yesterday at The British Network for Functional Medicine conference. Looking at Understanding The Human Threat System, Mast Cell Activation, Stealth Pathogens and Infections, Methylation & the Mind: How Epigenetic Switches Shape Mood, Focus, and Emotional Resilience.

Our fabulous wellbeing retreat is happening at The Open Practice a month tomorrow. Why not join us for a day of self car...
06/11/2025

Our fabulous wellbeing retreat is happening at The Open Practice a month tomorrow. Why not join us for a day of self care, restorative yoga practice, mindfulness, a delicious nutritious lunch and I will be giving a talk on 'Foods That Fight Stress'. Places are limited and are going fast, so do get in touch at bex.yoga@gmail.com to book your place.

23/10/2025

So absolutely delighted that I could help this client and what a suitable review to have received today, as we embark on the final planning stages for a new 'Pain Clinic' at The Open Practice

"I had had very painful legs for several months before I consulted Jacqui. The pain was so bad that it woke me up several times each night and the lack of sleep was depleting my energy and affecting my quality of life substantially. My GP was unable to help, although blood tests showed severe inflammation, but luckily a friend recommended Jacqui.

I was impressed by the professionalism and thoroughness of Jacqui’s questionnaire and when we met for an online meeting, her friendly manner immediately put me at ease. Her report was detailed and very clear and I started making the changes which she suggested, including taking various supplements.

I had hoped for improvement, but I hadn’t expected the pain to lessen and then disappear within just a few weeks. My sleep improved, as did my energy levels, and when I went on holiday about 6 weeks after my initial consultation with Jacqui I was walking 4 or 5 miles every day with no pain.

I cannot thank Jacqui enough and would recommend her to anyone who has pain. "

Dr S

Very much looking forward to attending and speaking at this wonderful day. Come and join us.
23/10/2025

Very much looking forward to attending and speaking at this wonderful day. Come and join us.

I’m loving these baked oats. This week’s cook-up is Carrot Cake flavour served with Greek yoghurt, blueberries and pomeg...
12/10/2025

I’m loving these baked oats. This week’s cook-up is Carrot Cake flavour served with Greek yoghurt, blueberries and pomegranate. Tastes like pudding for breakfast but full of healthy ingredients!

Today I was hankering after some comfort food, so I made a big pot of this gorgeous dahl. Easy to reheat for lunches thi...
06/10/2025

Today I was hankering after some comfort food, so I made a big pot of this gorgeous dahl. Easy to reheat for lunches this week and I'll freeze half for another time. Not only does this dish contain 4 different vegetables, but Lentils are so good for you; supporting beneficial gut bacteria with fibre, helping to balance blood sugar levels and it is even though that eating legumes regularly, lowers our risk factors for heart disease and certain cancers. Its also truly delicious and very easy to make.

Looking forward to this Baked Apple Pie Oatmeal for breakfasts this week which I’ll have with a dollop of yoghurt.
05/10/2025

Looking forward to this Baked Apple Pie Oatmeal for breakfasts this week which I’ll have with a dollop of yoghurt.

02/10/2025

Thoroughly enjoyed speaking to the lovely Upper Sixth and 5th year girls at St Mary’s Calne about balancing hormones naturally through food and lifestyle choices. Thanks for being such a great audience.

Very much enjoyed presenting my ‘Food For The Brain’ seminar at the recent Revive + Thrive event in Basingstoke. Photo c...
21/09/2025

Very much enjoyed presenting my ‘Food For The Brain’ seminar at the recent Revive + Thrive event in Basingstoke.
Photo credit to Louise Phillips Music Photography.

Too many apples in my garden so I decided to make some heathlier Apple, Oat and Cinnamon cookies. They are whoppers but ...
10/09/2025

Too many apples in my garden so I decided to make some heathlier Apple, Oat and Cinnamon cookies. They are whoppers but really yum!

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Bentley
Farnham

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