09/02/2026
R E T U R N
Join me for an Embodied Yoga Retreat on a private island this June 9th - 13th.
Eilean Shona is a car-free wilderness haven, nestled in a loch on the dramatic west coast of Scotland.
Return becomes a retreat you feel in your bones the moment you arrive on Eilean Shona - a private island where June stretches long and golden, the air softens, and something inside you finally exhales. It’s a place that invites you back to yourself in a way modern life rarely allows.
Return is an immersion into KWY Embodied Practices shaped by the island’s own rhythms. Breath, sensation, and presence become your compass as you move through Embodied Flow, Yin, Forest Bathing, cold‑water dips, sauna warmth, kayaking, and pockets of wild, nourishing silence. Nothing to perform. Nothing to perfect. Just a steady, gentle returning to the truth of your body.
The island itself becomes part of the teaching. Tides show you how to rise and fall without force. Forest paths show you how to soften and root. Wide, open horizons show you how to release what you’ve carried too long. Each day unfolds with a natural arc - awakening, expanding, unwinding - mirroring the season’s own slow unfurling.
Leave your car - and the world - on the mainland. Step onto the boat. Cross the water. And settle into a private island sanctuary where we’ll have exclusive use of the brand‑new yoga space overlooking the sea.
Daily Schedule
Morning Meditation (outside if weather permits)
Morning Embodied Flow Yoga
Brunch
Mixture of daily activities
Evening Embodied Yin Yoga
Dinner
Shared Twin Rooms Only
Includes boat to island, all meals, 2+ yoga classes a day, sauna, kayaks
Chef Kate Turner will nourish the retreat with seasonal, island‑sourced meals. Her cooking is warm, creative, and deeply connected to Eilean Shona, making each meal a grounding part of the experience.
Trained in London and seasoned in Michelin kitchens, Kate now cooks as a private chef, blending precision with a relaxed, personal touch. Living on a Highland croft, she grows ingredients and tests recipes inspired by the land. She can’t wait for you to taste the West Coast.