24/11/2025
You’ve probably heard of mould, but have you heard of mycotoxins? These are the toxic compounds produced by certain moulds that can grow on food, especially grains, nuts, coffee, and dried fruits.
In small amounts, our bodies can usually handle them. But long-term exposure, especially if our detoxification systems are under strain, can affect our gut health, hormones, immunity, and even mood and energy levels.
During damp Autumn and Winter months, when humidity rises and we spend more time indoors, mould and mycotoxin exposure can become more common.
A few simple ways to reduce our exposure:
🍞 Store grains, nuts, and coffee in airtight containers.
🥜 Buy smaller quantities and keep them fresh.
🌬️ Air home regularly to prevent mould growth.
🥦 Support liver and gut with plenty of fibre, greens, and antioxidants.
Remember, it’s not about fear, but awareness. Our bodies are wonderfully resilient, and with a bit of seasonal mindfulness, we can help them stay that way.