07/02/2026
Recipe 4 in our collagen cooking series 💗
Salmon with a creamy collagen satay style sauce, stir fry veg and wholegrain rice. This is one of those mid week meals that feels indulgent but is actually packed with protein, fibre and healthy fats.
Pan fried salmon served with broccoli, red peppers and green beans over wholegrain rice. The sauce is a simple mix of 100% peanut butter, Greek yoghurt, water, black pepper and Vigor Collagen to boost protein and support skin and joints.
If I made this again, I’d absolutely add a drizzle of honey, a splash of soy sauce and some garlic for extra depth of flavour.
Why this works
✔ high protein from salmon, yoghurt and collagen
✔ omega 3 fats for hormones and brain health
✔ fibre rich veg for gut health
✔ quick, nourishing and very adaptable
Estimated per serving
Calories approx 550
Protein approx 40g
Carbs approx 45g
Fats approx 22g
Simple food, functional nutrition and genuinely satisfying 💗