02/04/2026
Cooking with Collagen đź–¤
Luxury Chicken, Bean & Collagen Stew
Rich, comforting, and actually doing something for your body.
Ingredients (serves 3–4):
1 onion
Mushrooms
6 garlic cloves
Chicken stock
16g Vigor Collagen
Thyme
Garlic granules
Salt & pepper
Mixed herbs
Chilli flakes
Pre-cooked chicken breast - or add in raw and cook
Cannellini beans
Spinach, chopped
Milk & Cornflour to thicken
To serve:
Crusty bread, parmesan, Greek yoghurt
Method:
Sauté onion, mushrooms, and garlic until soft
Add herbs, seasoning, and chilli flakes
Pour in chicken stock and stir in collagen
Add chicken, beans, and spinach
Simmer gently
Add milk and cornflour slurry to thicken
Serve with crusty bread, parmesan, and a dollop of Greek yoghurt
Macros (per serving, approx based on 4 servings):
Calories, ~320–380 kcal
Protein, ~28–32g
Carbs, ~28–35g
Fat, ~8–12g
Micronutrients highlights:
Vitamin A, from spinach, supports skin and immune health
Iron, from spinach and beans, supports energy levels
Magnesium, supports sleep and recovery
B vitamins, from chicken and beans, support energy production
Calcium, from yoghurt and milk, supports bones and hormones
Why this is so good for you đź–¤
1. Protein + Collagen combo
You’ve got complete protein from chicken plus collagen peptides, supporting skin, joints, gut lining, and recovery
2. Gut-friendly
Beans = fibre
Collagen = supports gut lining
Garlic + onion = prebiotic support
This is proper digestive support, not just “healthy vibes”
3. Blood sugar balance
Protein, fibre, and fats working together = steady energy, no crashes
4. Skin, hair, and glow support
Collagen + vitamin A + protein = the inside-out glow combo
5. Comfort food… but elevated
This is the difference, same cosy meal, but now it’s functional nutrition