smithandbrock, Unit 1, Deptford Trading Estate, Blackhorse Road, London (2026)

13/04/2026

𝐒𝐚𝐥𝐚𝐧𝐨𝐯𝐚 & 𝐁𝐞𝐚𝐮𝐬𝐬𝐞 🥬
𝕊𝕒𝕝𝕒𝕟𝕠𝕧𝕒 💚
This lettuce is available in a wide variety of forms and textures. Each type grows in a compact, rosette shape and has a round base with three times as many leaves as a typical lettuce head. The “triple heads”, as they are sometimes called, are made up of small, uniformly sized leaves growing from a uniquely structured core.

When completely developed, lettuce heads might be smooth or wrinkled, crisp or delicate, flat or frilly. It will have a sweet flavour and a softer, buttery texture or a crisp, frilly consistency with a crunch.

It is suited for raw preparations, as its mild flavour and crisp texture are showcased when used fresh. The leaves are commonly used for salads and can also be layered in sandwiches, wraps, served with potato salad, mixed into pasta or used as a garnish.

𝔹𝕖𝕒𝕦𝕤𝕤𝕖 💚
Mesclun Mix Beausse, also known as Asian mesclun or “blue,” is a well-balanced and intense blend.

🧑‍🌾👩‍🌾This family business is probably one of the best-known on the market. They were instrumental in growing mesclun already mixed in the fields, designing their own machinery for harvesting and hydrocooling leaves and spinach.
They have had a presence there for decades, bringing their produce up from the fields south of Paris, located just 30 km from Rungis.

This mesclun can be used as a plate decoration or as a side dish to complement meals. It contains 17 distinct types of salad greens and has crunchy, firm leaves with a hint of pepper.

Pre-order now

08/04/2026

St. Ermin’s Hotel opened its doors in 1899 and has been reflecting and influencing the history, the people and events in Westminster since then. It’s a real pleasure for us to support a hotel with such character and heritage— where each visit feels like you’re revisiting history.

It’s been fantastic to work so closely with Chef Kouphou. His experience in luxury hospitality, including time at The Hurlingham Club and Wentworth Club, really shines through in his thoughtful approach to ingredients. His focus on seasonal British produce, sustainability, and consistent quality aligns closely with what we stand for at Smith and Brock, making the partnership feel both natural and genuinely collaborative.

30/03/2026

𝔹𝕒𝕓𝕪 𝔸𝕣𝕥𝕚𝕔𝕙𝕠𝕜𝕖💜
This purple artichoke of Provence is also known as “poivrade” when it’s smaller. These excellent baby violet artichokes are simply smaller, younger versions of regular artichokes. They can be found in southern Italy, Spain, and France.

They have a conical shape and delicate violet-tinged leaves, making them the most unique as well. Because of their delicate leaves, baby artichokes are simpler to cook and consume whole. When compared to mature artichokes, their flavour is softer and slightly sweeter, with a more delicate bite and a less fibrous texture

They add a wonderful texture to pasta recipes and are excellent as an appetiser or side dish. They can be fried in olive oil, steamed, stuffed, braised, or cooked in cream and served hot or cold.

𝕃𝕚𝕟𝕫𝕖𝕣 𝔻𝕖𝕝𝕚𝕔𝕒𝕥𝕖𝕤𝕤𝕖🥔
The Linzer delicatesse potato variety, marketed under the Délicatesse brand, has been grown for fifteen years by HDC Lamotte, a French firm situated in the Drôme department.

The potato is tougher than a floury potato but softer than a typical salad variety. It features firm yellow flesh, thin, delicate skin, and a texture that is halfway between waxy and melting.

The simplest way to cook them is to simmer them skin-on, let them rest, and then serve them warm with butter, salt, and herbs. Délicatesse is also paired well with fish, shellfish, and other dishes where you would traditionally use potatoes.

Pre-order now

27/03/2026

White Asparagus 🤍
Passionate about agriculture, François Mathio set up in 1984 on a 40-hectare plot to grow maize as part of a cooperative. This system did not suit him, nor did cereal production, so he ended both in 1988 and began asparagus production. Between 1994 and 2000, production grew from 30 tonnes of asparagus to 60 tonnes, reaching 90 tonnes by 2005.

🌱They grow several types of asparagus: white-tipped or purple-tipped, of the 1st category (straight and with a tightly closed tip) or of the 2nd category (less refined but just as good!), white or green, which is crunchier.

🧑‍🌾The team harvests the asparagus by hand and cleans it in the field, and as soon as it arrives at the sorting room, it is immersed in a tank and cooled to a core temperature of 2°C to preserve its freshness and tenderness.

❄️📦It is then stored in a cold room at an average temperature of 4°C. After being sorted, calibrated, and packaged, the asparagus is shipped within 24 hours.

Christophe and David from the team recently visited Thomas at the farm to see the impressive operation firsthand, and we’re very excited to be working with them to supply their high-quality white asparagus.

📸:

Available now

25/03/2026

Oustalet Courgette
🇫🇷The Josuan family has been producing courgettes for more than 20 years at the L’Oustalet farm in Mouriès, which is situated at the base of the Alpilles mountains. Above all, L’Oustalet, which translates to “the little house” in Provençal, is a family legend that has been passed down through the generations. ⛰️

From the outset, they have focused solely on growing courgette, making it a true specialty and ensuring the highest quality. They are also constantly searching for alternative methods to combat viruses and pests, and to naturally fertilise the crops.

This famous marque from Provence at Rungis extended their range dramatically and we have the first arrivals of their yellow and white courgettes and also the green and yellow round courgettes.

Pre-order now

19/03/2026

It’s always a pleasure working with the brilliant team at Aqua Shard. Over the years we’ve built a strong and genuine relationship with Executive Chef Mark Abbott and his colleagues, based on trust, understanding, and a shared commitment to deliver excellence.

We loved hosting the team at our warehouse recently, it was a great chance to spend time together, share knowledge, and showcase the passion that goes into our products every day. We truly value this partnership and are excited for what the future holds!

15/03/2026

Let’s go ! 💪🔪
Proud to support this incredible team.👨‍🍳👩‍🍳

Good luck - we’re cheering you on! 👏👏👏

Beautifully captured 📸 by

11/03/2026

Wild Strawberry 🍓
Claude Arzagot and his team have been growing top-quality woodland wild strawberries for over 50 years. The production was originally based in France, near Bordeaux, but was later moved to Malaga in Spain for the subtropical climate in the region.

🇪🇸 Spain’s ideal climate allows the growth of wild strawberries in open fields, which ripen under the warm sun from October to the end of June. The early spring season in Malaga also gives the strawberries a unique aroma and taste.
The team is committed to delivering only the freshest and highest quality strawberries. They conduct regular checks to ensure that only strawberries that meet the strict criteria are harvested and packed directly into punnets. Each order is collected only a few hours before shipping, arriving at its destination 24- 48 hours after being picked!

Once a wild Alpine strawberry, these are now a cultivated crop. The season begins in Spain, with our edible flower grower, and will continue into the French crop in the coming months. They are generally available until September, but with a gap in the summer when it gets too hot.

Pre-order now
📸 photocredit
claudearzagot

03/03/2026

Seasonal update 🌟
We seem to be facing challenges from all angles recently, however saying this, we met several new growers in Valencia whom we’ll be working with directly very soon.

🇫🇷🍓French white asparagus is now well underway and in stock. We have a strong offering of Provence tomatoes and the season for French courgettes from Oustalet in Provence have also reached Rungis. French Gariguette strawberries are available in Rungis.

🫛🥬 From Italy, both peas and broad beans are available. Bitter leaves, including Pink Radicchio, Castelfranco, Tardivo and Treviso are all available. Blood oranges continue to be excellent, with deep red flesh and we are also nearing the end of the bergamot season.

🍃In the UK, it’s a great time for purple sprouting broccoli. Wild garlic has started and we have some lovely large sixes Savoy cabbage available.

💜💛From Spain, Romanesco, yellow and purple cauliflowers are very good. Calcot onions are available, although quality has been variable this year due to continued rainfall. Berry availability is improving, with more Spanish raspberries and strawberries now coming through.

🍉🍇We have also seen the first Senegalese watermelons arrive, alongside Senegalese Charentais melons. From South Africa, we have black and white grapes and lychees - both excellent.

🍄🌿We continue to have Chinese Morels in stock. Plenty of forages in peak season including Salty Fingers, Sea Beet, Sea Purslane, Three Cornered Garlic and Wild Garlic.

Click the link in our bio to read more about the February Product Update.
restaurant

02/03/2026

Wet Garlic 🧄
Compared to dried garlic, they are smooth, somewhat aromatic, sweet, and nutty.
It has a bulbous base that tapers into a thick, elongated stalk, and it is only slightly bigger than dried garlic. The bulb is smooth with subtle striations and striping, and its tint ranges from pure white to a mix of white and purple.

Wet garlic is popular in France for its mild flavour and is a favoured ingredient in bright, spring dishes using new potatoes, green peas, and asparagus. Both the bulb and the stem can be thinly sliced and added to salads, soups, or sandwiches. It can also be used in stir-fries, blended into pesto, roasted and spread on toast or baked potatoes, sautéed as a side dish, or cooked into omelettes. 🍲

The fresh garlic will keep for up to seven days when stored in the refrigerator, and it can also be hung, dried, and stored in a cool, dark, and dry place for up to nine months.

Pre-order now

23/02/2026

Fennel with fronds 💚
Fennel Fronds are the delicate, little, and frilly leaves that grow along tall stalks and can change in size, depending on the variety and maturity. They have a well-balanced sweet and bitter flavour.

🍽️They are an extremely versatile ingredient that can be used for lots of different recipes. Removed from the stalks and lightly torn, they can be added as a topping to specialty pizzas, pasta, sandwiches, in salads, and on top of roasted meats.
They can also be chopped into pesto, sauces, curries, and dips, blended into smoothies, steeped into tea, and used to flavour olive oil and vinaigrettes.

Did you know…? 🤔Once believed to provide strength to the Roman armies, Fennel Fronds are used to flavour salads, pasta, Italian sausages, and sopressa (a type of salami).

Pre-order now

20/02/2026

ℙ𝕠𝕞𝕖𝕝𝕠 𝕆𝕣𝕠 𝔹𝕝𝕒𝕟𝕔𝕠
Oro Blanco grapefruit is a new hybrid which is highly favoured for its juicy, sweet flesh without the bitterness commonly associated with other grapefruit varieties. The delicate, sweet flavour of Oro Blanco grapefruits is accompanied with a floral aroma, that doesn’t leave a bitter or acidic aftertaste.

Oro Blanco grapefruits can be juiced for cocktails and other drinks, or they can be sliced in half and used to fruit and green salads. Additionally, the juice can be utilised to flavour sorbet, marinades, and sauces.

Did you know…? 🤔Oro Blanco grapefruits are a natural cross between a white-fleshed grapefruit and a pomelo and were developed in California in the late 20th century.

𝕊𝕖𝕖𝕕𝕝𝕖𝕤𝕤 𝕃𝕖𝕞𝕠𝕟
Seedless Lemons have a vivid yellow-orange skin, juicy and their flesh is free of seeds. The intensely fragrant fruits have a rich, bright, and acidic flavour with tangy, flowery, and sweet-tart undertones.

They can be used just like regular lemons but offer the convenience of direct, hassle-free slicing, squeezing, and zesting without needing to remove pips which means they are generally more convenient for high-volume juicing. Seedless lemons also tend to have thinner skins, giving you more juice.

They are perfect for baking, garnishing fish or vegetables, making fast vinaigrettes, and making cocktails.

Pre-order now
seedlesslemon

smithandbrock

13/04/2026

08/04/2026

30/03/2026

27/03/2026

25/03/2026

19/03/2026

15/03/2026

11/03/2026

03/03/2026

02/03/2026

23/02/2026

20/02/2026

Address

Website

Alerts

Shortcuts

Featured

Share