20/03/2026
Chocolate gets a bad rap at this time of year 🍫
Every Easter, it’s framed as something to avoid - too much sugar, too indulgent, not good for you.
But not all chocolate is created equal.
High-quality dark chocolate, with a high cocoa content and minimal processing, contains polyphenols that support heart ❤️ and brain 🧠 health, and is far more satisfying than the average ultra-processed bar.
And then there’s how it’s made.
Much of the cocoa industry relies on underpaid farmers and unsustainable practices. Choosing better chocolate supports fairer pay, more transparent supply chains, and healthier ecosystems. 🌍
These are five brands we think are raising the bar - in how chocolate is sourced, made, and experienced:
Islands Chocolate
If you’re going to eat chocolate this Easter🐣, it’s worth choosing well.
Full guide via the link in bio🔗