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Plăcintă, from the Latin word placenta which means flat cake, is a traditional Romanian fried pastry or a thin cake cons...
07/05/2022

Plăcintă, from the Latin word placenta which means flat cake, is a traditional Romanian fried pastry or a thin cake consisting of flour, water, eggs, milk, yeast, and a pinch of salt. This fried or deep-fried pastry is enjoyed warm, and it is usually stuffed with a sweet or savory filling.

A great variety of fillings can be used for the stuffing, including branza cheese, sweet cheese, mashed potatoes, shredded cabbage, apples, jams, and sour cherries, to name a few. Plăcintă’s texture and consistency can range from light and fluffy to doughy and crispy, resembling a flatbread.

The term kokkinisto encompasses various Greek dishes consisting of different types of meat that are seared and slowly br...
07/05/2022

The term kokkinisto encompasses various Greek dishes consisting of different types of meat that are seared and slowly braised in a flavorful tomato sauce, usually alongside various herbs, spices, and red wine. Traditionally prepared with beef, chicken, or lamb, kokkinisto dishes are typically served complemented by pasta or potatoes and can be enjoyed as the main course or a smaller meze dish.

Ryba po grecku is a traditional fish dish originating from Poland. Although there are variations, the dish is usually ma...
07/05/2022

Ryba po grecku is a traditional fish dish originating from Poland. Although there are variations, the dish is usually made with a combination of fish fillets (cod, haddock, tilapia, perch, pike, etc.), carrots, celery, leeks, parsley, onions, oil, tomato paste, lemon juice or vinegar, bay leaves, paprika, salt, and pepper.

The fillets are seasoned with salt and pepper, fried in oil on both sides, and set aside. The carrots and celery are grated and mixed with the other chopped vegetables before the mixture is sautéed over medium heat until soft. Near the end of cooking, the rest of the ingredients are stirred in and everything is sautéed for a few more minutes.

Utopenci is a popular Czech dish that is commonly served in pubs and bars as a snack. It consists of sausages that are p...
07/05/2022

Utopenci is a popular Czech dish that is commonly served in pubs and bars as a snack. It consists of sausages that are pickled in a tangy marinade with bay leaves, onions, black pepper, and other spices. The dish is traditionally eaten cold with white bread.

The name utopence is translated to drowned men due to a belief that the inventor of the dish drowned while he was working on his mill. Others believe that the name comes from the fact that the sausages are drowned in the marinade.

One can find utopenci throughout the Czech Republic, in bars, homes, and even in some restaurants.

Another northern Italian classic, vitello tonnato, or vitel tonnè in local dialect, is a filling Piedmontese entrée made...
07/05/2022

Another northern Italian classic, vitello tonnato, or vitel tonnè in local dialect, is a filling Piedmontese entrée made with white wine-marinated and tender-boiled veal smothered in a velvety tuna, anchovy, and caper sauce.

It is traditionally served garnished with capers, parsley, anchovies, and lemon slices. The dish is believed to have been invented in the 1700s, but it wasn't until the mid-1800s when the recipe was first published in La Cucina degli Stomachi Deboli, a cookbook written by a renowned Italian physician and medical researcher Angelo Dubini.

Pinchitos is an Andalusian dish with Moorish influences, consisting of marinated chicken, lamb, or pork pieces that are ...
06/05/2022

Pinchitos is an Andalusian dish with Moorish influences, consisting of marinated chicken, lamb, or pork pieces that are skewered and grilled over charcoals. The meat is usually seasoned with spices such as cumin, coriander, cinnamon, saffron, and paprika, or simply with a spice blend known as ras el hanout. This flavorful dish is especially popular during summertime at barbecues, and it can be commonly found in most tapa bars throughout Spain.

Pinchitos is traditionally served with lemon wedges and bread on the side, and it is recommended to pair it with a glass of wine.

Though it only uses a few ingredients, Greek fava dip is an incredibly flavorful dish. It consists of yellow split peas ...
06/05/2022

Though it only uses a few ingredients, Greek fava dip is an incredibly flavorful dish. It consists of yellow split peas that are cooked alongside onions and various spices until they completely disintegrate and transform into a creamy, velvety purée.

It is believed that the name of the dish stems from the Latin word favus, meaning broad beans or fava beans, though they are never used in the production of this creamy dip. Fava is found in numerous taverns throughout the country, and it is usually enjoyed as a meze dish, traditionally served topped with diced onions and a drizzle of olive oil.

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