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28/01/2024

Comfort Food = indulgence anyone who knows me, knows I have the sweetest tooth ever (such a badge of honour) 😂. As a Full time stay at home Mum and Wife (did I mention that before 😂) comfort food to me is usually when the kids have gone to bed and I can really pig out. But it was one of those days where I had the toys out and the laptop on to entertain them whilst Mama treated herself to a food mag and a little slice of Coconut Pound Cake (recipe below
For the coconut pound cake

2 cups white spelt flour
400ml coconut milk
1 tbsp baking powder
1 tsp vanilla essence
(I broke a coconut and grated it for the filling and for the icing, you can use desiccated coconut (half a cup)
5 tbsp olive oil
4 tbsp brown sugar

For the coconut icing

Half a cup of icing sugar
3 tbsp coconut milk
3 tsp of vegan butter
desiccated coconut to sprinkle on-top

1. Pre-heat the oven to 170 degrees and set aside your vegan butter to soften
2. ⁠In a bowl mix the flour and baking powder and stir well
3. ⁠Add the brown sugar and stir well
4. ⁠Add the coconut milk and whisk well, try to get the mixture to be as smooth as you can
5. Add the olive oil, vanilla essence and the desiccated coconut and whisk well
6. Grease your baking tin of choice
7. ⁠Pour the mixture into the baking tin
8. ⁠Place into the oven on the middle self and let bake for 40 mins
9. ⁠Prick the cake in the middle with a cake tester or a tooth pick, it should come out dry if so take your cake out and let it cool (if not place in the oven for a further ten minutes)

Coconut icing

1. Pour the coconut milk into a bowl
2. ⁠Sift the the icing sugar ⁠and add it to the bowl
3. ⁠Use a whisk to incorporate both ingredients together
4. ⁠Add the butter and whisk well again this will form a thick paste
5. ⁠Spread the icing onto the cake
6. ⁠Sprinkle the desiccated coconut ontop of the icing (optional)

Enjoy !!!

23/01/2024

How are freshly baked bread rolls best served? Warm and lathered with butter, served to the Husband and my two sons.

I loved capturing my family around the table and managed to get a few shots in between my youngest son devouring the bread 😂😂.

This is my entry for the challenge hosted by the fabulous Kimberly Espinel, I have wanted to enter this challenge for a while but Motherhood kept me super busy (or the images just didn’t come out right 🤣).

24/11/2023

Wait!!! I know what you’re thinking another recipe for Cinnamon Rolls. I was thinking the same thing too, but the Cinnamon Roll craze finally caught on. As my eldest son turned 4 a few weeks ago we wanted to bake something that was quick and easy so I developed this recipe for these Vegan Cinnamon Rolls, low in sugar and finished off with coconut icing. My Son absolutely loved it and look at his cute little face.

A few of you said you wanted the recipe so here it is, just in time for the weekend. Happy baking you will love this one.
📷

27/01/2022

It's nearly the end of the week so I had to bake up a little treat. Between my husband and my son I barely got a slice of this deliciousness. But my goodness it was so spongy and moist, and how pretty are Bundt cakes?

DM me for the recipe ☺️.

19/01/2022

I have wanted to post for so long and had to come with a new year bang, so BOOM how do these look?

I was trying to master artificial lighting at 10pm while my son was sleeping 🤣 and this is the result.

I hope you are all having a fab new year so far and I love seeing all your delicious food, you guys are the best community by far ❤️.

20/12/2021

These Gluten free with a Cranberry, Chia Seed jam is perfect for the festive season. I teamed up with my girl and we collabed to create our 'Very Berry Christmas' theme.

Can you believe Christmas is just around the corner? I will be whipping up some cute Christmas Vegan Chocolate this week so turn on n your notifications on as you wouldn't wanna miss it!

04/12/2021

Happy Saturday. My Husband gave me a well deserved break 😂 and during that time I made this Chocolate Swirl Loaf, who else loves a good Loaf? This was so moist and delicious 😋. I’m just eating and baking my way up to Christmas 😂.

🎂

26/11/2021

The festive season is definitely approaching. So I was itching to get into the kitchen and create something special. This Chocolate, Cinnamon, Sugar star bread was perfect for the occasion.

Wanna make this? Don’t worry I will post a reel soon to show you how easy it is, so you can bake this perfect treat for your loved ones this season.

🎄

20/10/2021

Wondering what to bake next? Then look no further. Rich 🍪 to satisfy the whole family or yourself 😂. Be sure to save and share the recipe for later.

Ingredients

1 cup + 1/3 cup of flour
1/4 cup Unrefined sugar
1tsp baking powder
1/2 cup Vegan chocolate of your choice
1tsp vanilla essence
1/4 cup olive oil
1/3 cup coconut milk

How to

1. Pour the oil into the bowl followed by all the other ingredients (aside from the vegan chocolate and the flour) stir with a wooden spoon or a whisk until the mixture is smooth

2. Add the flour to the bowl and stir in gently and thoroughly, now cut the vegan chocolate into small chunks and add it to the bowl, cover and place in the fridge to chill for one hour

3. Remove from the fridge and scoop the dough with a spoon, a small amount at a time into the palm of your hands, roll into a ball (a little bigger than a golf ball)

4. Line a baking tin with parchment paper and place the balls on the paper leaving good space in between so they can spread out

5. Bake for 15-20 minutes At 180 degrees on the middle shelf. They cookies will be golden brown when it’s ready best served when fresh out the oven.

Enjoy

🍪

12/10/2021

This shot made me feel all luxurious inside. These were half croissants, half doughnuts don’t ask 😂 but they came out just right.

29/09/2021

Irresistible chewy glazed doughnuts 🍩. These definitely put a smile on my face.

🍩

14/09/2021

This is simplicity as it’s finest, any weather Galette, this Galette was perfect in taste and the home made dough was just as perfect 👌.

I have been feeling so deflated recently and took a long break from the gram and now I’m back! Re-charged and ready to go! What recipes would you like to see over the coming weeks?

Hope you all are well and thank you for always supporting this journey ☺️.

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