20/08/2021
Here’s a few tips for you to make your next ‘cheat meal’ a little better, healthier and best of all - with less bad conscience involved 🙏🏻.
1️⃣The amount of the food in question (be that fries, chocolate…you name it) eaten in one sitting matters. So spread it out. Munch on the bar of chocolate over a few days, rather than devouring it within one hour. You’ll be decreasing the sugar level spike and therefore the likelihood of a negative insulin reaction and weight gain.
2️⃣Fibre is your friend in so many ways. It makes us feel fuller for longer and when eaten together with something very sugary, it can slow down the digestion of the entire meal, making the sugar highs not as high and sugar lows not as low.
3️⃣All calories aren’t created equal. This one is still quite controversial but I’m going to stand my ground here. A calorie from a candy bar or an apple isn’t the same. The body deals with it differently (fructose vs glucose) and triggers different hormonal processes in the body (insulin spike or not). Therefore, eating a low-calorie yoghurt isn’t generally better than eating a full-fat version.
4️⃣Limit refined products because these tend to have a very low glycemic index / load and therefore raise your blood sugar levels also too quickly. Love white pasta? No problem. Just have a half portion and pile it up with good sources of fat and protein.
5️⃣Steer away from evenings. Primarily, so the ‘cheat meal’ in question doesn’t negatively impact on the quality of your sleep and you don’t wake up hungry in the middle of it.