01/05/2020
¿Has probado alguna vez darle un poco de colores a tus platos? Aquí añadiendo remolacha a un humus, conseguimos este color que levanta los ánimos!
Hi, this is Marylise! I am a food engineer specialized in human nutrition, and passionate about healhy food and sustainability. More info: www.tastyfourmi.com
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I am a food engineer specialized in human nutrition, and passionate about healhy food and sustainability.
We're currently facing huge challenges because of demographic boom, and I believe that we have to change paradigm towards a more conscious nutrition.
That's why I decided to create Tasty Fourmi to share my passions and contact with profesionals that share the same values as I do.