Tasty Fourmi

Tasty Fourmi Hi, this is Marylise! I am a food engineer specialized in human nutrition, and passionate about healhy food and sustainability. More info: www.tastyfourmi.com

I created this page to share with you my love for nutrition ! Promoting counscious nutrition with positive social and environmental impact. Barcelona - Paris

¿Has probado alguna vez darle un poco de colores a tus platos? Aquí añadiendo remolacha a un humus, conseguimos este col...
01/05/2020

¿Has probado alguna vez darle un poco de colores a tus platos? Aquí añadiendo remolacha a un humus, conseguimos este color que levanta los ánimos!

Découvrez les tendances raw, vegan, healthy à Londres : Prêt à Manger, Jamie Oliver et bien d'autres restaurants et chef...
01/05/2018

Découvrez les tendances raw, vegan, healthy à Londres : Prêt à Manger, Jamie Oliver et bien d'autres restaurants et chefs incarnent la gastronomie britannique, loin des préjugés ! 😋
Et vous, quels sont vos coup de foudre gastronomiques à Londres ?


http://tastyfourmi.com/raw-vegan-and-healthy-food-in-london/

My Little Paris nous fait découvrir avec humour les tendances resto de 2018 😋
12/01/2018

My Little Paris nous fait découvrir avec humour les tendances resto de 2018 😋

Cette année, vous allez oeufmayonnaiser et maxibistroter. Vous allez coude-à-couder et même glutener. Décryptage des 5 tendances culinaires qui nous attendent en 2018.

Happy and Tasty New Year !!May 2018 be full of tasty projects and nice collaborations !Check www.tastyfourmi.com to know...
07/01/2018

Happy and Tasty New Year !!
May 2018 be full of tasty projects and nice collaborations !
Check www.tastyfourmi.com to know more about my food blog, services in nutrition and values !

Cricket flour, the future of protein supply ?In Tasty Fourmi, we strongly believe that insect protein can be  part of an...
03/01/2018

Cricket flour, the future of protein supply ?
In Tasty Fourmi, we strongly believe that insect protein can be part of an healthy and balanced diet. And you, would you eat products made with insect flours ?

Fazer in Helsinki claims to be first store in world to offer insect bread, which contains about 70 crickets ground up into flour

Happy New Year ! May 2018 be fun, rich in emotions and very tasty ! To start 2018 fully energized, nothing better than a...
02/01/2018

Happy New Year ! May 2018 be fun, rich in emotions and very tasty !

To start 2018 fully energized, nothing better than a delicious smoothie:
2 pears
1 banana
2 mandarins
Turmeric
Mint

Share with us your smothie recipes !

Turmeric, also called "safran péi" in Réunion, is a key ingredient of Creole gastronomy. It is used to prepare meat or f...
31/12/2017

Turmeric, also called "safran péi" in Réunion, is a key ingredient of Creole gastronomy. It is used to prepare meat or fish "carry", and gives them an inimitable spicy taste.

Curcumin, a constituent of turmeric, has been used for centuries in Ayurvedic medicine for its numerous health benefits, especially its anti-inflammatory properties [1], [2].

Thought its medicinal properties have recently been questioned [3], it is incontestably a “it” ingredient, that can be used both fresh or in powder.

In Tasty Fourmi, we like to use fresh turmeric into green smoothie for a shot of energy in the morning. And you, what are your favorite turmeric recipes?

Sources:
[1] Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials. Subash C. Gupta, Sridevi Patchva, and Bharat B. Aggarwal. AAPS J. 2013 Jan; 15(1): 195–218.

[2] Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Jurenka JS1. Altern Med Rev. 2009 Jun;14(2):141-53.

[3] Deceptive curcumin offers cautionary tale for chemists. by Monya Baker, published on Nature, 11 January 2017.

31/12/2017

Awesome video of the making of Tasty Fourmi logo ! Thanks my friends for making this happen !

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About Tasty Fourmi

I am a food engineer specialized in human nutrition, and passionate about healhy food and sustainability.

We're currently facing huge challenges because of demographic boom, and I believe that we have to change paradigm towards a more conscious nutrition.

That's why I decided to create Tasty Fourmi to share my passions and contact with profesionals that share the same values as I do.