12/11/2025
Homemade banana bread, toasted, with Greek yogurt, berry’s, nuts and honey. So comforting on a cold morning and guaranteed to keep me full until lunch. I hate waste and using bananas to make a loaf (remember Covid times) when they’re starting to turn stops then going in the bin. It’s also easy to slice and freeze so don’t feel you have to eat the whole loaf in just a few days.