
10/09/2025
Food has been a big part of my life for as long as I can remember, but it was the years I lived in France that really brought it alive for me. Spending hours over made-from-scratch dinners with friends, the accessibility of amazing bread and pastries, markets full of fresh, local, artisanal produce - all of this was so different from my life in the UK at the time and sowed a seed that I would return to later.Â
As much as I enjoyed food back then, it wasn’t until I had been seriously ill with long-covid and ME/CFS for several years that I began learning how to use food as medicine. This added a whole new depth to my relationship with food and gratitude for what it can do for my quality of life - and this is the feeling that I try to bring to my nutritional therapy.Â
So here’s why my (in my biased opinion) you should choose a nutritional therapist who is passionate about, not just nutrition, but the food itself:Â
– While I love diving into macro- and micro-nutrient profiles, I always return to the idea that food is so much more than that. It’s culture and heritage, community and connection, seasonality and pleasure.Â
– I do my best to cultivate a non-restrictive mindset around food - a healthy diet should feel abundant, not limiting. It’s the difference between “I should eat that” and “I get to eat that!”Â
– taste matters to me! There will be no plain chicken breast with steamed broccoli around here. If your food isn’t so delicious you can’t wait to eat it, then it’s not nourishing you like it should!Â
– because I want you to love your food, I don’t use any cookie-cutter meal plans or programs. Get ready to brainstorm recipe ideas with me and get inspired, because everything will be tailored to you, your life, and your taste buds. Â
Interested to learn more? Book a free, no-strings-attached discovery call (link in bio)