Go Vegan with Penny

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Go Vegan with Penny

Hi, I’m Penny, founder & driving force behind Go Vegan with Penny. Looking to reduce or eliminate animal products from your diet?
(1)

Let me know if you’d like any help 💚

17/10/2025

Friday night steak, homemade wild garlic pesto, sweet potato air fried skinny fries, mushrooms, tomatoes and peas

16/10/2025

Grains, spelt, lentils and edamame base topped with tempeh, mushrooms, kale and avocado with tahini drizzle

15/10/2025

The last of the meals from the freezer

no fish fingers with the last, solitary potato diced and baked alongside them with a large serving of peas

Perfect midweek meal

14/10/2025

Another meal from the freezer - lentil shepherds pie topped with mashed carrot and swede with braised cabbage (also from the freezer), peas and broccoli

A lovely comforting meal after a very sweaty workout with my work colleagues

13/10/2025

Monday night sausage and mash 💚💚💚💚
uk

12/10/2025

A lovely day visiting family on the east coast and after a round trip of 240 miles an easy dinner was on the cards. Loaded jacket potato with chuna mayo and salad

11/10/2025

A old family favourite recipe veganised

Ch’kn Basque - brown basmati rice, red peppers, onions, garlic, sun dried tomatoes, chorizo, chorizo sausage, Ch’kn, stock, wine, oranges and fresh herbs all cooked in one pot in the oven.

And what made this meal even more special was our son and daughter were here with us ❤️

10/10/2025

Another meal from the freezer, this time courtesy of
Aubergine lentil parmigiana served with a Greek salad (homemade to-feta inspo from ) and homemade Tzatziki. A lovely meal with minimal prep.

Happy weekend all

09/10/2025

Bean burger topped with gherkins, air fried potato and onion wedges and grated carrots. Another meal freeing up freezer space as well as less prep time for me

08/10/2025

Having a few days using up leftovers from the freezer which makes it super easy for me with minimal prep but tasty reheated meals

Tonight’s was left over peppered tofu & cauliflower with lentil noodles

07/10/2025

Leftover lentil lasagna with an enormous salad. Busy afternoon sorting out cupboards and drawers so an easy reheat meal was perfect

06/10/2025

Monday night use up:

- Half a jar of Queen chickpeas
- Half a cauliflower (+ leaves)
- Half a can of coconut milk

Add some Thai paste and you’ve got yourself an easy, delicious curry

Address

Maidenhead

Website

https://goveganwithpenny.co.uk/

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