Traditional Nutrition Today

26/04/2016

*** Traditional Foods in Modern Life? All Your Questions Answered!
We need your help with a short survey! ***
You’re enjoying the benefits (and deliciousness!) of a Traditional Foods way of life. You want to get the best from your efforts, but you’re struggling with some elements of incorporating Traditional Foods into your everyday life. It might be that you’re not sure what to buy, where to buy it and how to cook it. It might be that you’re struggling with how to deal with a health issue. It may be that you’re trying to help a family member or friend.

We have some great news for you! In response to repeated requests from our clients, we – Sheila - NutriBaby, and Isabel and Kirsty - System Reset Heal with Food - are collaborating on a project that will help you troubleshoot a Traditional Foods lifestyle.
So we can get our content spot on for as many Traditional Foods enthusiasts as possible, we’re asking you to complete a short survey.
So please click the link and tell us what you think ….
https://www.surveymonkey.co.uk/r/J58B8C3
WAPF UK PARENTS SUPPORT

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08/03/2016

28/02/2016

We would like to thank everyone that came and helped to make it a wonderful day. We were supported by some great speakers - thank you all!
The food was once again, absolutely fantastic, both at lunch time and in the evening. Thank you James for coming with your really special Trealy Farm charcuterie... and a big thank you to Holly for manning our stall all day out in the cold :-)

Microbiologist Tobias Olofsson of Sweden’s Lund University is developing a probiotic mead that he believes will help fight off super-tough, drug-resistant infections.

22/02/2016

Charlotte, who you may know from Ford Hall Farm is a soil scientist. She will be sharing her knowledge with you at the Traditional Nutrition Today event on Saturday. There are a few tickets left.... don't miss it!

22/02/2016

Tickets are selling fast! Don't forget to secure your place today!!

Yay! The flyers are out for the Third Annual Traditional Nutrition Today Conference. Book your tickets today!!

02/02/2016

Do you know how your food is produced? It is important to remember that Glyphosate is still considered by many non-organic producers to be safe and effective. Is is not! Read more below..

Glyphosate, the active ingredient in Roundup, prevents the uptake of manganese, a mineral crucial for the protection of mitochondria against oxidative damage.

02/02/2016

Fermentation has been used by peoples all around the world for millennia. When they were unsure if their water was safe to drink and to store - they made fermented beverages as this then gave some protection from pathogenic microbes. The fermentation process is known to enhance some of the properties of the foods/herbs added to flavour the ferment, too. A win win situation!

Researchers are investigating centuries-old alcoholic beverages for potential medicines.

27/01/2016

One of our speakers on February 27th will be Robert Andrew Brown from the McCarrison Society, an organisation that has been around for many, many years to promote good nutrition to all.
This is a brief introduction to what they are about. One of the founder members of the McCarrison Society was Dr Lionel Picton from Holmes Chapel in Cheshire. This is just down the road from our shop, and we know people who remember him. He was quite a character!

1. Promote health by advocating sound nutrition according to the teaching of the late Sir Robert McCarrison, who believed that the most important factor in restoring health is healthy nutrition.

09/01/2016

On February 27th we will be taking a look at how to make really good bone broths, and why you should do so.
Isabel Natrins, from System Reset, has a wealth of experience and knowledge to share with you, and Nicola, the wonderful Ford Hall Farm chef will be showing you how to do it.

Bone broth is an incredibly nutritious and health-boosting food that is very easy to make. This step by step tutorial shows you how.

07/01/2016

Learn more about fermentation at our one day conference on Feb 27th. We will be running a one hour workshop to provide you with all the skills you need to do this at home.

Here's a list of simple, easy to make fermented foods that kids absolutely love: homemade pickles, yogurt, dilly carrots and more.

04/12/2015

Yay! The flyers are out for the Third Annual Traditional Nutrition Today Conference. Book your tickets today!!