26/04/2026
I’m starting an energy reset tomorrow.
Before anyone panics, it’s not a diet, I’m not starving myself, and I’m not giving up joy. It’s the opposite of that.
I’ve already ditched wheat (my body basically filed a formal complaint at my kinesiology session Kinesiology with Louise Bourne), and I’ve been on cleaver water for a couple of weeks . I’m also taking a few supplements my body needs: Magnesium, Vitamin B6, P5P, Collagen, and something called Candaway (to help with yeast build-up).
This next bit is about how I eat, not how much. Slowing it down. Cooking real food. Sitting down like a normal human to eat.
And most importantly for me stepping away from the constant reach for meal deals at lunch time and sugar-and-salt snacks that never actually satisfy anything (and just feed that pesky yeast).
I already know to put time aside for myself in the day, instead of squeezing it in if there’s anything left. Do I always do that? Erm, nope! And I know my body prefers actual food (still reach for those meal deals and Taytos though)
And this is what kinesiology, occupational therapy, and reiki have taught me. To stop, look at the bigger picture, and listen. To my body. My mind. My spirit, the essence of who I am.
This stop and reset matters. It’s what keeps me balanced.
And it’s why I keep learning and practising what I preach.