31/08/2025
Homemade Satay Veg & Air-Fried Chicken Wings - A Flavorful Feast! ππ₯πΆοΈ
Hey everyone! π Just wanted to share a super tasty and relatively easy meal I whipped up tonight: Air-Fried Chicken Wings paired with a rich, homemade Satay Vegetable medley. It's packed with flavor and so satisfying! π
Hereβs how you can make it at home:
Ingredients:
For the Homemade Satay Veg: π₯¦π§
π₯
1 brown onion, chopped π§
1 courgette (zucchini), chopped π₯
Olive oil for frying π«
Splash of soy sauce (to taste) ι€ζ²Ή
A little bit of water (around 1/4 - 1/2 cup, or to desired consistency) π§
Handful of frozen peas (about 1/2 cup) Peas
2 tablespoons organic peanut butter (creamy works best!) π₯
Salt, to taste π§
Black pepper, to taste β«
Garlic granules, to taste (about 1/2-1 tsp) π§
Paprika, to taste (about 1/2-1 tsp) πΆοΈ
For the Air-Fried Chicken Wings: ππ¨
About 1 kg (2.2 lbs) chicken wings (drumettes and flats) π
Your favorite chicken wing seasoning or a simple blend of salt, pepper, garlic powder, and paprika β¨
A little olive oil spray (optional, for extra crispiness) π¨
Instructions:
1. Prepare the Chicken Wings: πβ‘οΈ fryer
Preheat your air fryer to 200Β°C (390Β°F). π₯
Pat the chicken wings very dry with paper towels (this helps them get crispy!). π
Toss the wings with a drizzle of olive oil (if using) and your chosen seasoning. Make sure they are well coated. π₯£
Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd it. You'll likely need to cook them in batches. π§Ί
Air fry for 20-25 minutes, flipping them halfway through, until they are golden brown, crispy, and cooked through. Cooking time may vary depending on your air fryer and wing size. β²οΈ
2. Make the Homemade Satay Veg: π©βπ³ Stir-fry fun!
While the wings are cooking, heat a wok or large frying pan over medium-high heat with a drizzle of olive oil. π³
Add the chopped brown onion and fry until softened and translucent (glazed), about 5-7 minutes. π§
β‘οΈβ¨
Stir in the chopped courgette and cook for another 3-5 minutes until it starts to soften. π₯
Pour in a splash of soy sauce and a little bit of water. Let it simmer gently for a few minutes. ι€ζ²Ήπ§
Add the frozen peas and continue to simmer until they are heated through and the vegetables are tender-crisp. π’
Reduce the heat to low and stir in the organic peanut butter until it's fully melted and incorporated into a creamy sauce. π₯β‘οΈπ§
Season with salt, black pepper, garlic granules, and paprika to your liking. Taste and adjust seasonings as needed. If the sauce is too thick, add a tiny bit more water; if too thin, let it simmer gently for another minute or two. π§πΆοΈπ
3. Serve and Enjoy! ππ½οΈ
Once the chicken wings are perfectly crispy and the satay veg is ready, plate them up! π
Garnish with some fresh coriander or chopped peanuts if you like for an extra touch. π±π°
Enjoy your delicious homemade meal! π
