25/01/2025
Happy weekend, folks!
What deliciousness have you been cooking up today?
I had a bit of a wake up call yesterday.
I got the kind of cramps and bloating that I used to suffer with for decades before I healed my stress and my gut.
The kind of pain that used to leave me writhing and sobbing on the bathroom floor and even sent me to A&E (I am not joking: it was far worse than labour pains and I didn't get the joy of delivering a beautiful baby, afterwards (no. It was definitely not pretty ππ©π€£)
It was one of those messages from my body (my belly barometer) that makes me sit up and take action (or in this case, lie down for 13 hours, because even sitting compressed my poor, tender tummy too much π).
So today, after being a tad hypocritical and eating a full packet of coconut rings in 3 days (my favourite biscuit and I haven't had them in over 10 years!), I've been shaken back to a kinder way of eating...
So today, we're having delicious warming, healing soup and I'm making some healthier desserts to satisfy the sugary cravings that started last week...
Below is the soup recipe that went down a storm at the cookery class and at home!
And all the ladies who came to my Infinite Women talk on Blood Sugars and Thyroid got a free bag of goodies to take with them to make it!
Peanut Butter Protein Balls
These Peanut Butter Protein Balls will help satisfy your peanut butter chocolate cravings while providing 5 grams of protein per ball.
Gluten Free, Kid Friendly, Oil Free, Soy Free, Vegan
Servings: 15 Prep Time: 10 minutes
Passive Time: 1 hour
Ingredients:
1 cup peanut butter or your favorite nut butter
3/4 cup maple syrup or agave
1/2 cup Arbonne vanilla protein powder
3/4 cup Arbonne chocolate protein powder
2 scoops Arbonne fiber boost
1 cup rolled oats
Instructions:
Mix peanut butter and maple syrup in a microwavable mixing bowl.
Heat on high for 45 to 60 seconds to soften. Mix well.
Add protein powder and fiber powder. Mix well.
Add oatmeal. Mix gently.
Use your hands to form small balls, about 1" in diameter. Place on a plate and cover with plastic wrap.
Refrigerate for 1 hour or longer to harden before eating.