The Coeliac Scientist

28/06/2024

Celebrate summer with these delicious and safe gluten-free recipes! Check out my latest blog post for Buttermilk Brined Chicken Wings, Cajun Potato Wedges, and more. Perfect for your next BBQ! 🌞🍗🥗
https://theceliacscientist.substack.com/p/summer-grilling-fun-buttermilk-brined

23/06/2024

Plus some recipes for gluten-free pasta to try out

15/06/2024

A month of Celiac-friendly dinners for the summer we are yet to have!

07/05/2024

Dinner tonight was amazing, even if I do say so myself! Pan-fried venison steak, rich egg mash, braised savoy cabbage with lardons, and an onion, pepper, carrot and pea ratatouille. Served with a blackberry and red wine reduction.
The dish was a symphony of flavours. It must have been good...my wife loved it!

21/02/2024

Gluten-free dinner tonight was pan-fried pork shoulder steaks with brown rice cooked in stock and a delicious mixed leaf salad with pine nuts, crushed macadamia, peaches and sultanas and dressed in extra virgin olive oil. This is one dish that is staying on my menu plans!

19/02/2024

It's been feeling more like Spring here in Berkshire than the winter that mid-February should be. So, it seemed time to uncover my smoker and cook up some tasty pork belly burnt ends. They came out beautifully tender and, when coated in my slightly spicy barbecue sauce, we're amazing. At least, that's what my wife reported!

I'll show some pics of the process and end result below, and I'll post the recipe in my blog later this week.

What's your favourite BBQ or smoke-infused food? Being in need of gluten-free products, do you create your own spice blends and sauces, as I do? I'd love to know.

10/07/2023

Another blog, this time on my foodie interests and why I plan an entire month of different meals, every single month. Yes, really!
https://www.theceliacscientist.substack.com/p/planning

Why you should make a meal plan for a month

10/07/2023

Why you should make a meal plan for a month

11/01/2023

https://theceliacscientist.substack.com/
I have relaunched by page for The Coeliac Scientist and my Substack newsletters will also be seen here. For now, the newsletters are free but they are a subscriber-supported platform. This means in the future there will be additional content for paid subscribers only. For now though, please enjoy the newsletters and let me know if there is something you'd like to see (or not see), such as reviews, recipes, tips etc. Cheers, Roy.

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Living with celiac disease including recipes and reviews on food and travel. Click to read The Celiac Scientist, by Roy P. Awbery, a Substack publication. Launched 2 months ago.