Nualtra

Medical nutrition with the goal of delivering great-tasting, affordable Oral Nutritional Supplement

05/03/2026

✨ Altraplen Compact Daily’s brand-new look Tetra marks another step forward in Nualtra’s sustainability journey. 🌍 ⁣
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💚Our goal remains the same: providing the highest quality medical nutrition with the lowest level of environmental impact. ⁣
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🌱By switching from Tetra Brik cartons to Tetra Prisma, we’ve reduced the cradle-to-grave carbon footprint of our packaging from 13g CO₂e to just 7g CO₂e per carton — saving 6g CO₂ per Tetra unit. ⁣
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📦And when you’re delivering over 2.4 million Altraplen Compact Daily Tetra cartons every year in the UK and Ireland, that small change adds up to a big impact. ⁣
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Improved packaging. Lower carbon. Same trusted nutrition. ⁣
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26/02/2026

Sleep shapes appetite, cravings, hormones, and everyday food choices… yet it’s still sidelined in so many nutrition conversations.

😴In our latest episode of The Dietitian Café Podcast, we unpack:
💬Why sleep is one of the most undervalued pillars of nutrition
💬How poor sleep subtly drives what (and how) we eat
💬What dietitians and nutritionists can do to better support clients in practice.

🎙️Kate () is joined by Rob Hobson ()— registered nutritionist and author of The Art of Sleeping — who shares his powerful BED framework (Behaviour, Environment, Diet) and explains how sleep, food, and lifestyle work together to support long-term health.

🎧If we’re not talking about sleep, we’re missing a huge piece of the nutrition puzzle. Tune in and join the conversation - now available to stream wherever you get your podcasts or follow the link in our bio.

19/02/2026

New episode drop on the Dietitian Cafe podcast ☕⁣
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What if your dietetics career didn’t have to follow the “traditional” path?⁣
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🎙️This week, we’re joined by Sarah Almond Bushell () — award-winning Dietitian, paediatric specialist, and business mentor — who’s built not one, but TWO six-figure online businesses: ⁣
✨One in children’s nutrition⁣
✨One coaching dietitians to grow successful businesses⁣
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With certifications in mindset coaching, online marketing, advertising & sales strategy, Sarah blends evidence-based practice with creativity — proving there’s more than one way to thrive in dietetics.⁣
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In this episode, we dive into:⁣
⚪️How Sarah carved her own path in paediatrics⁣
⚪️Turning clinical experience into a coaching business⁣
⚪️The business side of dietetics no one talks about⁣
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If you’re an wondering what’s really possible with your degree… this one’s for you.⁣
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🎧 Tune in now and start thinking bigger about your future in dietetics. Now available wherever you get your podcasts or follow the link in our bio.⁣
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FutureDietitian WomenInBusiness DietitianLife

17/02/2026

How are you celebrating Pancake Day today? Your patients don’t need to miss out - try this quick and easy protein packed pancake recipe using Altraplen Compact Daily.

🥞 Here’s how to make them:
• 125ml (½ carton) Altraplen Compact Daily Vanilla
• 30ml whole milk
• 1 egg
• 50g plain flour
👩🏻‍🍳Method:
1️⃣ Add all ingredients to a bowl and stir/whisk until smooth.
2️⃣ Heat 1 tbsp oil in a small frying pan.
3️⃣ Pour in enough mixture to coat the pan evenly.
4️⃣ Cook for a few minutes on each side until golden.
5️⃣ Repeat until all the mixture is used up.

Add your fave toppings 🍓🫐 We used strawberries, blueberries, raspberries, a drizzle of honey 🍯 and a dusting of icing sugar.

💪 568 kcal | 24g protein (without toppings)
Makes 4 crepes or 2 thick, fluffy pancakes.

💡Top Tip
Double the recipe and use the full carton of Altraplen Compact Daily and save the leftover pancakes for later!

rd2be

⚠️ Please check individual product and ingredient labels if you have any allergy concerns.

13/02/2026

✨ Altraplen Compact Daily has had a refresh! ✨

🌱You’ll soon start to see cartons transition to a more sustainable Tetra pack — now made with an even greater percentage of plant-based, renewable materials.

💚The new design features a fresh, modern look with an octagonal, ergonomic shape for improved grip and ease of use — enhancing patient appeal and everyday practicality.
🍫 Hazel Chocolate and 🍦 Vanilla are already making their way through the supply chain, with 🍌 Banana and 🍓 Strawberry coming soon!

👀Stay tuned this month for more updates as Altraplen Compact Daily continues to evolve — delivering key benefits for you and your patients.

29/01/2026

From veg battles to bean boosts… what actually changes how a nation eats? ⁣
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🥦For decades, public health campaigns such as ‘Five-a-Day’ have tried to get both children and adults to eat more vegetables, often with little success. So Veg Power flipped the script. By pretending the veg are evil, portraying kids as the heroes, and making healthy eating genuinely fun, they’ve helped inspire real behaviour change across the UK. ⁣
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In the latest episode of The Dietitian Cafe Podcast, Kate () is joined by registered Associate Nutritionist, Rebecca Stevens from to unpack:⁣
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✨ Why playful, story-led campaigns work⁣
✨ The genius behind Eat Them to Defeat Them⁣
✨ How Bang in Some Beans got beans back on the menu⁣
✨ What dietitians and nutrition professionals can learn from creative public health campaigns⁣
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If you’re passionate about behaviour change, food culture, and making healthy eating resonate — this one’s for you!⁣
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🎧 Now available wherever you get your podcasts or follow the link in our bio.

22/01/2026

🎧 NEW EPISODE dropped on the Dietitian Café 🌱⁣
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Plant-based diets are becoming more popular for families – but are they safe and nourishing for children? 👶🥦⁣
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For many student dietitians, paediatrics – and plant-based nutrition in particular – can feel like an area we only just scratch the surface of during training. When it comes to putting that knowledge into practice, confidence can be low.⁣
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To mark , Holly is joined by specialist paediatric dietitian Paula Hallam to unpack the evidence behind plant-based diets for children. With 20+ years of experience, Paula is the founder of .uk and author of Plant Powered Little People.⁣
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🎧Grab your headphones and tune in as they chat about:⁣
✨ Paula’s career journey⁣
🌱 Why she chose to specialise in plant-based nutrition⁣
👩‍⚕️ What it really takes to thrive in paediatric dietetics⁣
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Perfect listening for RD2Bs, students, and anyone interested in children’s nutrition 💚⁣
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🎙️ Listen now wherever you get your podcasts or follow the link in our bio.⁣

15/01/2026

✨ We launched Altrapro just before Christmas — and the feedback from dietitians so far has been amazing! ✨

😋Have you had a chance to try this new protein product yet?

💬 Our Account Managers have been meeting dietetic teams across the UK, sharing product updates and hosting tasting sessions.

🙋‍♀️If you’d like your team to learn more about Altrapro and enjoy sampling the product, send us a DM and we’ll connect you with your local Account Manager.

09/01/2026

Could 2026 be the year you take on a new challenge?

🙋‍♀️ Are you either:⁣⁣
✨ A dietitian ready to step into the world of industry? OR⁣⁣
✨ A sales professional with medical nutrition industry experience?⁣
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🚀 If so, this could be your next big move.⁣⁣

📣 Join our team as a Strategic Account Manager 🙌⁣⁣
⁣⁣📍 Location: Cover key accounts in North Wales & West England.⁣
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At Nualtra, we’re all about innovation, collaboration, and making a real difference in clinical nutrition - if that resonates, we’d love to hear from you!⁣⁣
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💼 Click here for the full job profile and how to apply!⁣⁣ https://nualtra.com/careers

08/01/2026

⏰ Life doesn’t run on a 9–5 for everyone.⁣
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For millions across the UK, shift work is the norm—impacting how people eat, sleep, move, and recover. From healthcare and construction to transport and emergency services, working against the body clock comes with real health challenges.⁣
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🎙️ In our latest Dietitian Café Podcast episode, we dive into the physiological and nutritional realities of shift work—from metabolic and gut health impacts to practical strategies that support long-term wellbeing.⁣
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Kate () is joined by two expert guests: ⁣
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👩‍⚕️Clémence Cleave () - Registered Nutritionist, author, trained chef, visiting lecturer, and founder of Rocket Fuel Wellbeing.⁣
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👨‍⚕️Andy Picken - Fellow of the Royal Society for Public Health with 19 years’ experience in public health and workplace health and wellbeing. Andy now works for the HSQE Partnership as Head of Health and Wellbeing within the rail and construction sector. ⁣
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Together, they explore how dietitians and healthcare professionals can better support shift workers with realistic, evidence-based advice—helping them eat well, recover smarter, and thrive beyond the 9–5.⁣
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🎧Tune in - now available wherever you get your podcasts or follow the link in our bio!

07/01/2026

We’re back to business, energised and ready for the year ahead ✨

Take a sneak peek at what’s in the mix for 2026 👀🔥

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+441184532853

Website

http://www.nualtra.com/

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Our story

Our purpose is to create better choices in medical nutrition and we hope to transform the market by innovating the best-tasting and most cost effective products.

We are currently the fastest growing Medical Nutrition Company in the UK and Ireland, working closely with CCGs, Nursing Homes and Health Authorities to introduce our range of supplements and improve patient health through enabling a higher rate of compliance. Nualtra’s supplements have been proven to achieve up to 96% patient compliance – a market leading rate that reflects our commitment to produce the best-tasting products.

We pride ourselves on the ability to deliver great-tasting supplements at an affordable price whilst offering a more responsive level of service for our customers.