28/08/2025
๐๐๐ฏ๐ ๐ฒ๐จ๐ฎ ๐ ๐จ๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐โ๐ฌ ๐ข๐ง ๐จ๐ซ๐๐๐ซ?
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On Tuesday I shared our recent visit to a little Greek taverna in Cyprus, run by an espresso geek - the kind of guy who can talk beans and grinders with the same passion some people reserve for fine wine, or CrossFit.
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That evening he taught me something thatโs stuck with me since - not because it blew my mind, but more because I felt embarrassed Iโd never heard it before:
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The Four Mโs of Espresso.
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It came about in Italy, and like classic Italian they had to make it sound poetic and have eerie words start with the same letter.
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Each of these 4 Mโs covers a key element in good espresso, on order of importance: โ๐๐ข๐ค๐ช๐ฏ๐ข, ๐๐ข๐ฏ๐ฐ, ๐๐ช๐ด๐ค๐ฆ๐ญ๐ข, ๐๐ข๐ค๐ค๐ฉ๐ช๐ฏ๐ขโ
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Hereโs the translation for anyone like me who doesnโt happen to speak fluid Italianโฆ
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๐๐๐๐ข๐ง๐- the grinder. The most important of all, because if the grind isnโt right, youโve lost before you even start.
๐๐๐ง๐จ - the โhandโ, or the baristaโs skill. A good hand wonโt save a bad grinder, but once the grind is right, skill transforms everything.
๐๐ข๐ฌ๐๐๐ฅ๐ - the blend, the beans. Quality matters, but you need a good grinder and good โhandโ to get the best from them.
๐๐๐๐๐ก๐ข๐ง๐ - the machine (I got that one!). The flashy bit everyone obsesses over, but in reality, the least important.
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Like I said, itโs a hierarchy - without the grinder, nothing else matters.
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But even if youโre stuck with a cheap little machine on your counter, youโll still notice the upgrade when you switch to better beans, or when the person making the coffee actually knows what theyโre doing with their hands.
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Simple, and obvious once he explained itโฆ but Iโd never heard of it before.
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I wanted to blame the fact that itโs in Italianโฆ but this guyโs a South East Londoner, and he knew it.
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It does sound a lot better than the translation into English though - โThe GHBM of Espressoโ doesnโt quite roll off the tongue.
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But the principle works in all languages.
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Itโs been rattling around my brain since, and of course it wasnโt long before I started trying to apply this coffee-related concept to chiropractic.
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So hereโs what I came up with - โThe Four Cโs of Chiropracticโ (No translation needed!):
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1. Communication.
2. Confident hands.
3. Collaboration.
4. Cool toys (Yeah, I know, Iโm reaching thereโฆ)
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Same structure as the 4Mโs, and same hierarchy of importance.
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Communication is like the grinder - the foundation, the thing that everything else depends on.
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Without it, you donโt really have a practice, no matter how sharp your adjusting is or how many gadgets youโve got lying around.
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And just like espresso, confident hands comes next.
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The thing is, Iโm going to upset a few people with this - because Iโm evidence-based, into pain science, and always banging on about communication, some folks assume that I donโt rate manual therapy anymore.
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But I actually think it matters enormously - far more than what the extreme โevidence-onlyโ crowd would have you think.
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Not just mechanically (but definitely also mechanically!), but therapeutically too.
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Because palpation, adjusting, touch, the steadiness of your handsโฆ those all communicate certainty and care in a way words never can.
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Patients feel it instantly.
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They relax.
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They trust you.
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And to have confident hands, you need to really know how to use them.
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That said, confident hands arenโt just about ๐ก๐จ๐ฐ you treat either - itโs also knowing ๐ฐ๐ก๐๐ซ๐ to treat.
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Good palpation, good feel, knowing how to read the tissues under your fingers - thatโs what guides you to the right places, and helps you identify the areas that might not be screaming for attentionโฆ but are driving symptoms elsewhere nonetheless.
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Skill with your hands is both the how and the where of using them.
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The โblendโ, or third factor, is Collaboration.
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Just like the โblendโ of beans in your brewโ, this is where your practice starts to take on its own flavour - by working out how to combine not just different techniques, but different disciplines.
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Do you like to do rehab yourself, or work closely with a trainer?
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Do you hire an in-house podiatrist, or do you prefer to build relationships with local ones?
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Thereโs no right or wrong way here, itโs a matter of taste - the same way one person loves a bold, dark roast and another enjoys something light & fruity.
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This is what separates you from being just another โStarbucks Practitionerโ - offering the same stuff everyone else does.
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Collaboration between disciplines creates nuance, depth, and personality in your practice.
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Itโs definitely not worth starting point, but when you get to this stage, itโs what makes your particular blend stand out.
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And finally, your โCool Toysโ
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Shockwave, soft tissue instruments, massage gun in the corner, whatever gadget is getting hyped this year.
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Just like amateur coffee enthusiasts, who think they need a good machine to get good results, this is the part way we tend to put way too much importance on.
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(Donโt get me wrong, I love my Arthrostim - but in hindsight, new grad Chris should probably have spent that ยฃ800 on one another Cโฆ)
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Theyโre fun, they have their place, but they still matter the least.
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So thatโs my version of โThe Four Cโs of Chiropracticโ:
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Communication, Confident hands, Collaboration, Cool toys.
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Not a checklist, but a sequence.
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If you want to fast track your career progression and help the most people, start at the top, get really good at that, and then work down.
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And sure, enjoy the toys if you want them - but donโt expect them to make up for the rest.
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And of course, itโs not a one-and-done process.
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Even after Iโd got better with my espresso technique, or discovered nicer beans, I still went back and upgraded my grinder (more than once, in fact).
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Thatโs how it works - itโs to some degree cyclical.
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You keep circling back, refining each element, and every time the coffee - or the chiropractic - gets better.
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And just like the perfect brew, when all four come togetherโฆ thatโs where the real rewards are.
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That wraps it up for this email - so have a think about which of the Cโs youโve been focusing on, and consider if youโve been neglecting something higher up the list.
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Iโve got something a little different next week for you - itโs a follow up to the incredibly popular (and somewhat controversial) video series I shared earlier this year.
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Keep an eye on your inbox for that on Tuesdayโฆ