13/07/2023
BREAKFAST 🍳🧀
Chorizo, New Potato, Cheese and Spinach Frittata 💛
This frittata is our new fave and it’s SO delicious and versatile. Perfect on its own for breakfast or paired with a side salad for lunch or a light dinner.
You can use all whole eggs and just one type of chorizo if you prefer!
Recipe below ⬇️
•5 whole eggs and 5 egg whites (I use burford browns!)
•2 inches of a precooked chorizo ring, diced
•8 slices of chorizo, sliced into smaller pieces
•approx 10 cooked new potatoes, sliced into rounds
•1 small bag baby spinach leaves, torn
•grated cheddar cheese (however much you like!)
•5 spring onions, sliced
•frylight (butter flavour is best!)
•chilli flakes and freshly ground black pepper
1) Whisk your eggs and egg whites in a large jug, then add half of the cheese and all of the spinach, mix again and season with chilli, salt and pepper - set aside
2) In a non-stick, oven safe, frying pan, fry the spring onion and chorizo in a little . Keep the heat quite low so the oils release from the chorizo but nothing burns. Remove from the pan with a spoon and set aside (leave the oil in the pan!)
3) Arrange sliced new potatoes on the bottom of the pan, leaving small gaps between them. Cook for a couple of minutes on low
4) Scatter the cooked chorizo and spring onion over the top of the potatoes before pouring over the egg/cheese/spinach mixture. Leave untouched on a medium heat for 4-5 minutes until the top is just beginning to set
5) Sprinkle over remaining cheddar cheese and pop under the grill for another 4-5 minutes or until the top is starting to crisp a little
6) Use a silicone spatula to separate from the edges if needed, and overturn onto a plate to serve 🤤
Save and make this beauty! You won’t regret it!
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