15/01/2026
I used to think bloating on charter was just part of the job.
Everyone gets bloated. Everyone’s digestion suffers. It’s yacht life, right?
But then I started noticing something: the crew members who felt the most stressed also had the worst digestion. The ones dealing with difficult guests, or navigating toxic crew dynamics, or working the longest hours, they were the ones struggling the most with bloating and gut issues.
And it wasn’t because they were eating badly. It was because their nervous systems were in constant panic mode.
Your gut doesn’t care about the quality of your food when your body thinks it’s under attack. It shuts down. It can’t digest. It inflames.
So the real shift happens when you create safety. Not perfection. Safety.
Five minutes of breathing before a meal.
Chewing instead of rushing.
Eating with crew you actually trust.
These tiny moments tell your nervous system: “we’re okay. you can relax now.”
And that’s when your digestion finally works.
Save & share this with someone on your crew.
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